Apr 02, 2012 09:32 SGT As part of the series of exciting epicurean adventures taking place during the World Gourmet Summit, The Knolls at Capella Singapore is delighted to bring to local food connoisseurs a star-studded treat with two two-michelin-star Spanish Chefs Dani García and Paco Roncero who will be presenting guests with special set lunch and dinner menus from 24 April to 27 April 2012.