List of New F&B Entrants to Clarke Quay

Block B

• Mad for Garlic (Opening May 2012)
  Block B, Level 1

 With a menu that is truly innovative and unique, Mad for Garlic presents a menu consisting of healthy yet great tasting garlic-inspired Italian dishes without the strong stench that garlic typically possesses.  In addition, Mad for Garlic has a full service bar on top of its restaurant, serving a wide range of popular label wines, beers and cocktails for those looking to chill out. 

•  Sansui Contemporary Japanese Dining & Bar (In operation)
  Block B, Level 1

Showcasing the finest produce from the land and sea, Sansui, which literally means ‘mountain-water’ in Japanese, offers a refreshing contemporary Japanese dining experience in bustling Clarke Quay.  Amid an intimate setting, customers can indulge in an inspiring seasonal menu featuring Japanese-style dishes infused with novel touches such as bamboo sushi, binchotan-grilled meats and other modern interpretations.  A full bar offers Sansui’s signature Japanese-inspired cocktails as well as a selection of sake, shochu, umeshu and beers. 

• Paulaner (September 2012)
  Block B, Level 1

Traditional and yet with a contemporary pulse - Paulaner at Clarke Quay is a location at which time-honored Bavarian traditions are combined with a modern appreciation of life in a distinctive way. A genuine concept, which very successfully shifts the renown Munich Paulaner beer into the center of sophisticated hospitality and attracts locals just as much as travelers and visitors.

• The Chupitos Bar (Opening February 2013)
  Block B, Level 1

Singapore’s first dedicated shots bar, The Chupitos Bar, will be returning to Clarke Quay next year.  Expect exciting new activities such as an interactive iPhone app, Hall of Fame Challenge, games incorporated into table designs, themed nights, and not to mention, more interactive props and crazy shots!  With an extensive list of over 130 innovative shooters, it looks like The Chupitos Bar is ready to spice up the local nightlife scene all over again.

Block C

• Fern & Kiwi (Opening September 2012)
  Block C, Level One

A contemporary New Zealand eatery and bar designed to reflect the look and feel of New Zealand while showcasing the country's finest produce, art and music.  Fern & Kiwi will bring the best of New Zealand foods, wines and brewed beers, all served in a fun kiwi atmosphere.  From the depths of the Pacific, Fern & Kiwi brings the best there is to offer of classic and intuitive New Zealand cuisine.  A bounty of Pacific Rim seafood including freshly shucked seasonal Oysters and Green-Lipped Mussels to legendary grass fed Lamb & Prime Steer beef, the dining experience at Fern & Kiwi will leave you with the ultimate taste of what New Zealand has to offer. 

• BOSS BarBQ (Opening August 2012)
  Block C, Level 1

A contemporary K-Pop and K-Bar in Singapore featuring grilled Korean dishes, BOSS BarBQ was established in Seoul in 1987.  The restaurant has won numerous awards in Korea, such as the KOTRA President Prize Award, Korea Franchise Award and Best Brand Award. 

•  CASSIS (Opening October 2012)
  Block C, Level 1

The legendary John Lee is bringing Parisian Parties to Singapore’s Clarke Quay with his new project “Cassis”, breathing a fun and flirty edge to gastro club dining. With a multi-million dollar fit-out, this Mediterranean Uberclub is sure to bring a different twist to Singapore’s night life.  Cassis inspires you to seduce or be seduced!!!

Block D

• Hai Di Lao (Opening October 2012)
  Block D, Level 2

A unique hotpot dining experience specialising in Sichuan hotpot, Hai Di Lao will feature an extensive bar of ingredients from which to make your dipping sauce, and over-the-top service - you can have your nails done, play games or surf the web using iPads, enjoy complimentary snacks, tea and more, while you wait for a table.  A noodle specialist will also entertain, pulling noodles kungfu-style. 

• WINGS (Opening August 2012)
  Block D, Level 1

 In addition to serving great wings and ribs, Wings Bar pays tribute to the golden age of aviation in the 1940s.  With a fully lit runway at its entrance, the largest Mustang in Asia and even an opportunity to simulate flying a World War 2 fighter, Wings Bar will soon become a new iconic landmark at the centre of Clarke Quay.  Wings Bar features an extensive range of international beers and a comprehensive cocktail list with daily promotions to keep you coming back!  Scheduled to open in July 2012, Wings Bar will be open till late everyday, for lunch, dinner and midnight snacks! 

• Note Di Sicilia (In operation)
  Block D, Level 1

Note Di Sicilia takes pride in using the finest ingredients, making traditional gelato fit for the gelato connoisseur.  With a menu primarily revolving around desserts and cocktails, Note Di Sicilia is ideal for after-dinners, a place to wind down and relax.  The dessert bar also offers traditionally Sicilian after-party supper such as brioche and foccacia.

Block E  

• Little Saigon (Opening June 2012)
  Block E, Level 1

Adorned with classic Vietnamese lanterns in turquoise and a playful splash of yellow amidst a dark wood setting, Little Saigon is as beautifully mesmerising as it is welcoming.  Embrace the alluringly sexy atmosphere while you savour modern Vietnamese cuisine, sip wicked cocktails and slither sensually to the intoxicating music by its live band, Sweet Symphony, all in Little Saigon. 

• Express Mart @ Clarke Quay (Opening November 2012)
  Block E, Level 1

A convenience store selling snacks, sweets, cigarettes and other basic necessities.