6 Delectable 8-Course Set Menus Just For Mums This Mother’s Day 2017

Singapore, 17 April 2017 | Pampering mums on Mother’s Day this year, VLV Singapore will be presenting 6 delectable 8-course set menus perfect for groups of all sizes, from couples to families or for one-on-one alone time with mum. Presented by award-winning chef and a household name for sumptuous Cantonese cuisine, Executive Head Chef Martin Foo invites families to indulge in an affordable feast featuring some of his most iconic modern Chinese creations like the Black Truffle Roasted Duck, and Australian Wagyu with Shishito, Ceps and Wild Bean Sauce. These exquisite creations are paired with an unmatched dining experience where feasting, elegance and affordability converge.

To end the meal on a perfect note, all sets come with longevity buns served as the last course. A staple in all Chinese celebrations, longevity buns are made in the shape and colour of a peach, symbolizing health and longevity - making this Mother's Day meal meaningful and memorable.

VLV’s Mother’s Day set menus are available for both lunch and dinner from 6 to 14 May 2017 and is priced from $298++ onwards for 4 persons. Reservations can be made at reservation@vlv.life or call +65 6661 0197. For more information, visit http://www.vlv.life/