Press release —
Range of gourmet meat extended - Spanish dishes
Singapore, 27 May 2013 – Huber’s Butchery is constantly on the lookout for great products to meet the gourmet taste buds of consumers and this time, we have brought in Spanish frozen suckling pigs.
SPANISH SUCKLING PIG
The Spanish term cochinillo refers to a suckling pig, irrespective of sex, which is no more than three weeks old and with an ideal weight of 4.5 kg (no more than 6 kg). Itis slaughtered at an early age in order to guarantee its distinctive qualities of tenderness, derived mainly from the animals' young age and from having been exclusively fed on maternal milk.It has a clean and even creamy or waxy white coloring on the outside, while the interior is pinkish, pearly white or pale red.It has a firm texture without any hint of softness, although it is never hard. Once cooked it has a mild flavour and is extremely tender due to the early age at which it is slaughtered and its feeding.
COOKING METHOD
It may be roasted in an oven at 150°C for about 3 hours and 30 minutes to 4 hours.
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Topics
- Agriculture, fishing
Huber’s Butchery is a European-styled premium specialty store that is poised to redefine the standards of the average meat counter through the use of exceptional service to deliver the finest meat products. We offer the widest selection of meats, sausages and hams- you will not find finer quality or a more varied choice anywhere else. It’s as simple as that.
What makes us unique is that we import most of our meat directly from the best farms and we also produce all the hams and sausages ourselves. This not only allows us to control the quality by selecting the finest ingredients in our products; but more importantly, it allows us to cut off the ‘middle person’ and pass on those savings to you. This means unbeatable value to you for the great quality we provide.
