A Suite Gourmet Safari At Mandarin Oriental Hyde Park In Celebration Of The London Restaurant Festival

Culinary enthusiasts take heed. Throughout the 2011 London Restaurant Festival 3 – 17 October, Mandarin Oriental Hyde Park - home to London’s best restaurants - is offering a limited Suite Gourmet Safari where guests can sample the delights of Bar Boulud, London and Dinner by Heston Blumenthal, whilst staying at a premiere address overlooking Hyde Park.

Dinner by Heston Blumenthal is the first London restaurant for renowned British chef Heston Blumenthal who has already won international acclaim for his unique and multi-sensory approach to cooking at The Fat Duck. The menu features simple modern dishes inspired by our historic gastronomic past from recipes dating as far back as the 16th century.

Bar Boulud, London has rapidly become a firm favourite for dining in the capital. With a menu ranging from charcuterie to coq au vin, this lively bistro has served up over a quarter of a million covers since opening last Spring, with a record number of over 900 sittings in one day, consolidating it’s reputation as one of London’s most popular dining hotspots

Priced from GBP 1,650++ guests who book this limited Suite Gourmet Safari package will be treated to: 
Two night’s accommodation for 2 in a Mandarin Junior Suite with indulgent amenities  
Full English Breakfast each morning  
A reservation for dinner for 2 at Dinner by Heston Blumenthal with a GBP 200 credit per room. Timings for dinner will be confirmed by the reservations team on receipt of the reservation. Timings are subject to availability at either 7.45pm, 8pm or 8.15pm  
A signed cook book by Chef Heston Blumenthal,  
A reservation for dinner for 2 at Bar Boulud, London with a GBP 100 credit per room. Timings are subject to availability and will be confirmed by the reservations team on receipt of the reservation.

Experience this rare opportunity to sample two of London’s most talked about restaurants in two nights with the added indulgence of floating upstairs to the comfort of a luxurious suite.   

Valid 3 – 17 October 2011, exclusive of VAT at 20% and 5% discretionary service charge, subject to availability.  Reservations can be made by contacting the hotel directly on +44 (0) 207 201 3773, or through the direct on-line reservations service, www.mandarinoriental.com/london.

Reservations must be made at least 10 days prior to arrival, dinner at the restaurant must take place on the evening of the room allocation, cancellations must be made 10 days prior to arrival at which point a full charge would apply, on cancellation of the suite booking the dinner reservation will also be cancelled.