Press release —
Dine on set menus inspired by Jay Chou's music and stand to win a pair of tickets to the Opus Jay 2013 World Tour in Singapore
(Singapore, 15 April 2013) – Si Chuan Dou Hua is privileged to be a supporting partner of the Opus Jay 2013 World Tour (周杰伦2013年摩天伦世界巡回演唱会) in Singapore. For a limited period from 15 April to 15 May 2013, the restaurant group’s trio of culinary maestros – Executive Chef Zeng Feng (曾锋), Leung Wing Chung (梁永祥) and Consultant Peter Tsang (曾镜雄) - will present cleverly designed set menus named after Jay Chou’s songs at $88++ and $108++ per person.
30 diners who dine on any promotional set menu will stand to win a pair of tickets (worth $178 each) to the popular Taiwanese musician’s concert at the Singapore Indoor Stadium on 6, 7 and 8 June 2013.
Guests can look forward to savouring the taste of Jay Chou hits like 菊花台, an appetiser of Chilled Crystal Dumpling with Chrysanthemum and Sliced Duck; 珊瑚海, an authentic Sichuan dish of Shredded Carrot Wrapped with Sliced Radish; 七里香, a nourishing combination of Braised Sliced Abalone and Sea Cucumber served in Claypot; and 斗牛, featuring beef cooked two ways in the Combination of Fried Beef Fillet in Black Pepper Sauce and Fried Beef Cube with Dried Chilli and Cashew Nut.
Si Chuan Dou Hua’s Opus Jay set menus are available at $88++ and $108++ from 15 April to 15 May 2013. The lucky draw will be conducted on 16 May 2013 and winners will be notified via ordinary post.
For enquiries and dining reservations, please call Si Chuan Dou Hua Restaurants at:
PARKROYAL
on Beach Road +65 6505 5722
7500 Beach Road
Singapore 199591
PARKROYAL
on Kitchener Road +65 6428 3170
181
Kitchener Road
Singapore
208533
TOP of UOB Plaza +65 6535 6006
80 Raffles
Place, #60-01
UOB Plaza
1, Singapore 048624
For more information and high-resolution pictures,
please contact:
Pamela Tan
Marketing Communications Manager
Email: pamela.tan@sichuandouhua.com
Mobile: (+65) 9190 1484
Topics
- Tourism
About Si Chuan Dou Hua Restaurants
The Si Chuan Dou Hua group of restaurants, designed to add value to PARKROYAL Hotels & Resorts Pte Ltd, is renowned for the quality and authenticity of its Sichuan and Cantonese dishes. The original team of master chefs opened Singapore’s first branch in PARKROYAL on Beach Road with such success that a second restaurant was opened on the 60th floor of UOB Plaza 1 in 2002. A third followed in 2003 at PARKROYAL Kuala Lumpur in Malaysia and in 2007, a fourth outlet opened in Tokyo, Japan, all continuing the fine tradition of bringing the authentic tastes of China to the world.
In 2011, it opened its fifth restaurant at PARKROYAL on Kitchener Road, Singapore, serving authentic Sichuan cuisine in the culturally iconic Little India, one of Singapore’s most vibrant enclaves.
Besides the authentic cuisine, a unique aspect of dining at Si Chuan Dou Hua is the presence of the traditional tea master who delicately combines martial arts, dance and gymnastics in the traditional art of tea-pouring.
Adjoined to Si Chuan Dou Hua restaurant is Tian Fu Tea Room, which offers a wide variety of tea and snacks in a cosy setting. Guests can adjourn to the teahouse before or after their meals to enhance and/or complete their dining experience.
For more information, please refer to www.sichuandouhua.com.
