Press release -

New Chairman for Worldchefs Congress 2016 in Athens

1 March 2015 – The World Association of Chefs Societies has appointed a new Chairman for the Congress. Chef Stephen Billingham from South Africa will take on the role as the Worldchefs Congress Chairman for the upcoming Congress in Athens, Greece.

Stephen Billingham is currently President of the South African Chefs Association; Honorary Member of City and Guilds London Institute; South African Chefs Association Registered National Judge; World Association of Chef’s Societies Registered Judge.

He has been a Director of the Capital Hotel School and Training Academy in Johannesburg, South Africa since Jan 2000. Stephen is also Director of HTA School of Culinary Arts since its inception in 2003. Under Stephen’s leadership, his students have won numerous culinary awards over the years.

“I am honoured and excited to take on this role and to chair the Congress Committee. I will be working closely with the board; we are looking forward to introducing a new format that will appeal to the working chefs and younger chefs,” shared Chef Billingham.

President of Worldchefs, Charles Carroll said, “I appreciate Chef Stephen Billingham taking on this role despite his current responsibilities and I want to personally thank and support him for all that he has taken on. I know how challenging of a task chairing the Congress can be and for Stephen to step up and take on that task speaks volumes. Please take some time to congratulate Stephen on his new position as Congress Chair and give him a huge pat on the back for everything he has done

and will do for Worldchefs over the next year leading up to the Congress- Athens, Greece in September of 2016.”

For more information, please contact:

Jenny Tan
Communications Manager

Worldchefs Asia Office

+65 98367653

worldchefs@foodcult.com.sg

Related links

Topics

  • Food industry

Categories

  • world association of chefs societies
  • worldchefs
  • world association of chefs so
  • congress
  • president
  • stephen billingham
  • south africa
  • athens
  • greece

About the World Association of Chefs Societies

Founded in 1928 in Paris, France the World Association of Chefs Societies (www.worldchefs.org) is a global network of national chefs associations from 93 countries, representing over 10 million professional chefs worldwide. WACS is a non-political professional organisation dedicated to maintaining and improving the culinary standards of global cuisines. We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, WACS represents a global voice on all issues related to the culinary profession.