Press Releases

“Art & Science Come Together” Seminars

Apr 16, 2014 18:17 SGT WORLDCHEFS The launch of the 'Art & Science Come Together' seminars that feature Chef2Chef training is finally here.

 The WORLDCHEFS CONGRESS 2014 in Stavanger

Mar 21, 2014 16:06 SGT WORLDCHEFS 18 March 2014 – From 2 – 5 July 2014, chefs from around the world will make their way to Stavanger, Norway, for the 36th edition of the WORLDCHEFS Congress in 2014. Around 1000 chefs are expected to attend this landmark event for the culinary world.

Worldchefs Appoints Chef Charles M. Carroll CEC AAC as Vice-President

Mar 19, 2014 11:45 SGT WORLDCHEFS Charles M Carroll CEC from the United States has just been appointed the new Vice President for Worldchefs.

Mar 13, 2014 01:23 SGT WORLDCHEFS “Art & Science Come Together” WORLDCHEFS is proud to announce an international alliance with Electrolux Professional, the world-renowned leader of professional kitchen solutions, aimed at sharing the common knowledge and increasing awareness on specific topics related to sustainable cooking.

May 16, 2013 10:00 SGT Brady Corporation Milwaukee, May 16, 2013 - Brady Corporation (NYSE: BRC) (“Brady”), reported plans to sell its Asia-based Die-Cut business. This business, with sales of $179 million during the year ended July 31, 2012, consists of the manufacture and sale of high-performance products sold primarily into the electronics industry. More information is available on the Internet at

May 16, 2013 10:00 SGT Brady Corporation Milwaukee, May 16, 2013 - Brady Corporation (NYSE: BRC) (“Brady”), a world leader in identification solutions, today reported its financial results for the fiscal 2013 third quarter ended April 30, 2013. More information is available on the Internet at

Lockout video speaks to global regulations and best practices

May 15, 2013 14:30 SGT Brady Corporation Brady, a global leader in lockout solutions, announced the debut of its new safety training video, “Lockout/Tagout: Global Best Practice Training”. This 25-minute video speaks to the many global regulations that focus on lockout and the importance of implementing a comprehensive plan. It also includes 19 bonus lockout device installation videos for the most common devices used in facilities.

eat2eat Enables DBS Indulge to Offer Online Reservations

Sep 17, 2012 08:23 SGT PINPOINT Public Relations eat2eat Pte Ltd, Asia Pacific’s most robust table management and reservations software provider, has partnered with DBS Indulge to enable their partner dining outlets in Singapore the ability to accept online reservations at the website and off their DBS Indulge App that may be downloaded for free from the Apple App Store.

HERF, Entering as a New Type of Flooring for Local F&B Restaurants

Apr 17, 2012 17:31 SGT Evorich Flooring High end resilient flooring (HERF), since its introduction into the local flooring market about 2 years ago; has paved its way into various residential and commercial interior design projects in Singapore. Due to its waterproof features and luxurious wood alike surfaces, it has somewhat becomes popular among the local F&B diners industry. Here are some of the benefits of HERF for F&B owners.

La Barca Media Alert: Now serving Weekend Brunches and Pizza's

Apr 09, 2012 14:24 SGT PINPOINT Public Relations La Barca Ristorante is now open for brunch from 11am to 3pm every Saturday and Sunday. In addition, La Barca is now serving a delicious pizza menu between Tuesday through to Sunday.