Press Releases

“Art & Science Come Together” Seminars

Apr 16, 2014 18:17 SGT WORLDCHEFS The launch of the 'Art & Science Come Together' seminars that feature Chef2Chef training is finally here.

Mandarin Orchard Singapore introduces all-new club lounge at top of the hotel

Apr 11, 2014 12:11 SGT Meritus Hotels and Resorts Mandarin Orchard Singapore recently unveiled a new executive club lounge facility perched on levels 38 and 39 of the hotel’s Orchard Wing. Located at what was historically the hotel’s iconic revolving rooftop restaurant, Meritus Club Lounge at Top of the M offers guests a 360-degree panoramic view of the Singapore city skyline from the lounge’s floor-to-ceiling glass windows.

CLARKE QUAY POP UP BAZAAR - EASTER EDITION

Apr 08, 2014 11:58 SGT Clarke Quay This April, join us for Clarke Quay’s first ever POP UP BAZAAR - Easter edition 2014! Together with the guys behind Clarke Quay’s Traders Market - For Flea’s Sake, we will be bringing a different excitement to you with this specially crafted Pop Up Bazaar.

Apr 04, 2014 00:00 SGT SG50 Speech by Dr Henry Tay, Chairman of the World Gourmet Summit (WGS) Charity Dinner Organising Committee at the WGS Charity Dinner 2014.

Apr 04, 2014 00:00 SGT SG50 Government’s Care & Share Movement matches funds raised, doubling its impact on the social service sector.

Meritus Hotels & Resorts joins Earth Hour 2014

Mar 28, 2014 18:45 SGT Meritus Hotels and Resorts In support of the annual global initiative organised by the World Wildlife Fund (WWF), Meritus Hotels & Resorts will be participating in Earth Hour 2014 on Saturday, 29 March 2014 for the fourth consecutive year.

CLARKE QUAY EXECUTIVE SET LUNCH 2014

Mar 25, 2014 17:29 SGT Clarke Quay Back for the sixth year, Clarke Quay’s Executive Set Lunch returns this April with new tastes and wider selection! Be it a well deserved lunch break, business meeting, or simply just finding an excuse to indulge in a good feast, we have the perfect lunch for every budget. Priced at $15Nett, $25Nett or $35Nett, we offer the most varied options of set lunch offerings in one destination.

 The WORLDCHEFS CONGRESS 2014 in Stavanger

Mar 21, 2014 16:06 SGT WORLDCHEFS 18 March 2014 – From 2 – 5 July 2014, chefs from around the world will make their way to Stavanger, Norway, for the 36th edition of the WORLDCHEFS Congress in 2014. Around 1000 chefs are expected to attend this landmark event for the culinary world.

Worldchefs Appoints Chef Charles M. Carroll CEC AAC as Vice-President

Mar 19, 2014 11:45 SGT WORLDCHEFS Charles M Carroll CEC from the United States has just been appointed the new Vice President for Worldchefs.

Mar 15, 2014 00:00 SGT SG50 Speech by Ms Frances Cheang, Honorary Treasurer of Community Chest at Give-A-Hand! 2014.