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​The Global Young Chefs Challenge 2017 Announces Results

Press Releases   •   Jan 25, 2017 23:58 SGT

Germany is champion, followed by Sweden and Singapore

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Worldchefs Joins Forces with Electrolux in supporting UN Global Goals, takes action on sustainability and food

Press Releases   •   Sep 12, 2016 17:37 SGT

Worldchefs is proud to join forces with Electrolux and with AIESEC, the world’s largest youth-led network, in Feed the Planet – a key partnership that includes commitments to driving a number of food projects over the coming years.

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Electrolux Professional extends partnership with Worldchefs to equip global cooking expo

Press Releases   •   Jul 22, 2016 15:26 SGT

Electrolux Professional has once again joined forces with the Worldchefs Congress & Expo, providing the event with top-of-the-range kitchen equipment for the second time as part of its ongoing partnership with the global network of chefs’ associations.

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Worldchefs Brings Global Young Chefs Challenge Finals to Sirha, Lyon 2017

Press Releases   •   Jul 20, 2016 15:24 SGT

​New partnership with Sirha will offer additional exposure to young chefs

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Worldchefs Welcomes Andy Cuthbert as New Chairman for Worldchefs Congress 2016

Press Releases   •   Oct 27, 2015 12:34 SGT

The World Association of Chefs Societies (Worldchefs) has appointed Chef Andy Cuthbert as the new Chairman to oversee the running and development of the Worldchefs Congress 2016 in Thessaloniki, Greece.

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Worldchefs Welcomes Duni to the Worldchefs Family

Press Releases   •   Sep 25, 2015 17:33 SGT

12 Sept 2015 – Worldchefs, the global authority of chefs welcomes a new sponsor, Duni, to the Worldchefs family. 


President Charles Carroll, CEC, AAC, shares, “ Being a chef is not just about know-how in the kitchen. The table setting plays an integral part in delivering the final dining experience to our guests and we believe there will be many insights and knowledge in this department that Duni can share with us.”

Duni is a leading supplier of attractive and convenient products for table setting and take-away. The Duni brand is sold in more than 40 markets and enjoys a number one position in Central and Northern Europe. Duni has some 2,100 employees in 18 countries, headquarters in Malmö and production units in Sweden, Germany and Poland. Sales for 2014 amounted to SEK 4,249 m and Duni is listed on NASDAQ Stockholm.

Duni is an inspiring brand for all eating and drinking occasions: fine, fun and casual dining, a grab-a-bite in the pub or a lingering business lunch, a tasty take-away from a food truck or an after work meal at the nearby pop-up restaurant.

Says Tina Andersson, Director Corporate Marketing & Communications, “Food, drinks and meals present golden moments for people to enjoy the company of each other. If the mood is fine and the food is great, the feeling is good; it’s an opportunity to recharge and treat yourself, family and friends, whether you’re away or at home, sitting down or on your feet.

Duni is an ever present brand creating a good food mood where people meet and eat. We’re proud to be a partner to Worldchefs.”

About the World Association of Chefs Societies

Founded in 1928 in Paris, France the World Association of Chefs Societies (www.worldchefs.org) is a global network of national chefs associations from 93 countries, representing over 10 million professional chefs worldwide. WACS is a non-political professional organisation dedicated to maintaining and improving the culinary standards of global cuisines. We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, WACS represents a global voice on all issues related to the culinary profession.

For more information, please contact:

Jenny Tan
Communications Manager

Worldchefs Asia Office

+65 98367653

worldchefs@foodcult.com.sg

Worldchefs, the global authority of chefs welcomes a new sponsor, Duni, to the Worldchefs family.

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International Chefs Day 2015 - Coming Up!

Press Releases   •   Sep 23, 2015 20:12 SGT

International Chefs Day is taking place this October, and the world of chefs will be gearing up for this annual event. Here’s what you need to know.

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Myanmar Flood Victims Need Urgent Support

Press Releases   •   Aug 11, 2015 11:43 SGT

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Early Bird Special for Worldchefs Congress & Expo, Event Brochure Available for Download

Press Releases   •   Aug 04, 2015 11:50 SGT

1 August 2015 – The Worldchefs Congress and Expo 2016 themed ‘World on a plate’ will kick off a 4-day culinary experience from 24 to 27 September 2016 in the beautiful city of Thessaloniki, Greece.

All participants can benefit from a special ‘Early Bird’ promotion that offers them a 20% discount off registration fees. The ‘Early Bird’ promotion has received overwhelming response and is valid till 10 August 2015.

The Worldchefs Congress is a biannual event and a hallmark tradition of Worldchefs. Throughout its 86-year history, this inaugural event has been organized in over 35 cities, attracting between 500 and 2000 delegates across the globe. Over the years, it has brought together international chefs to showcase their country’s unique cuisine, culture, and traditions, as well as, strengthen the interest of the international culinary community.

The program will feature a range of educational segments and exciting events such as the Global Chef’s Challenge Finals spanning over 10 competition kitchens, keynote speakers and motivators, numerous culinary demonstrations, a variety of trade exhibitions, food festivals and more.

Today, Thessaloniki’s strategic location has allowed the city to evolve into a commercial and cultural destination that has brought together people and ideas from around the world. It is a city known for its friendly people and distinguished cuisine, as well as, an important administrative and financial hub of the Balkans. The warm and vibrant city life is largely influenced by the Aristotle University of Thessaloniki; the largest university in Greece, with more than 72,000 undergraduate and 8,000 postgraduate students.

Thessaloniki renowned for its unique location is surrounded by places of great natural and historic beauty such as Olympus National Park, Vergina, the autonomous Monastic state of Mount Athos and Chalkidiki’s beautiful sandy beaches.

Moreover, all guests and participants looking for rest and relaxation can look forward to a variety of activities and things to do in Thessaloniki such as touring the wine routes of Central Macedonia, an excursion to the phenomenal Meteroa, swimming in the blue waters of Halkidiki or simply exploring Thessaloniki with a city tour.

‘The Worldchefs Congress and Expo 2016 “World On A Plate” ensures a fantastic, inspirational, educational and successful event full of networking, friendship and camaraderie. What better way to stay connected; learn the newest trends while enjoying beautiful Thessaloniki.’ shares Charles M. Caroll, President of Worldchefs.

For more information on registration including accommodation and places of interest, please download the attached PDF. 

About the World Association of Chefs Societies

Founded in 1928 in Paris, France the World Association of Chefs Societies (www.worldchefs.org) is a global network of national chefs associations from 93 countries, representing over 10 million professional chefs worldwide. WACS is a non-political professional organisation dedicated to maintaining and improving the culinary standards of global cuisines. We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, WACS represents a global voice on all issues related to the culinary profession.

For media enquiries and information, please contact:

Jenny Tan

Communications Manager

Worldchefs Asia Office

+65 98367653

words@foodcult.com.sg

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Worldchefs Welcomes Olitalia as Partner

Press Releases   •   Jul 21, 2015 15:43 SGT

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