May 10, 2011 16:10 CEST Nobis Hotels, Restaurants & Conference At last year’s big bash, Stefano Catenacci was the Chef behind the H.R.H. Crown Princess Victoria and Prince Daniel’s grand wedding dinner. On 19 June at the Royal Castle in Stockholm, a four-course menu was served which now will be available to the public on a time-limited offer at Operakällaren’s Main Dining Room, 24 May – 9 July.