Press Releases

Fazer reports a strong result in 2014, despite challenging operating environment

Mar 27, 2015 06:04 GMT Fazer Group In 2014, Fazer continued to improve its performance, despite difficult market conditions. The Group’s net sales and operating profit fell slightly below 2013 levels but showed an improvement when measured with comparable foreign exchange rates.


Mar 25, 2015 10:14 GMT Grand Hôtel For the third year in a row, the Grand Hôtel’s summer café will be opening for the season on Strömkajen in front of the hotel. Extending a warm welcome to passers-by, Stockholmers and tourists alike, the Grand Café will be offering lighter lunches and Swedish ‘fika’ straight from the Grand Hôtel’s kitchen and patisserie.

Grand Hôtel Nordic Spa & Fitness named World’s Most Innovative Spa

Mar 25, 2015 08:25 GMT Grand Hôtel At the Gala SPA AWARDS 2015, Grand Hôtel Nordic Spa & Fitness was awarded the prestigious World’s Most Innovative Spa accolade. Grand Hôtel won over three other nominated spa facilities, and was the only Swedish spa to be nominated this year.

Finnish success for Löfbergs

Mar 25, 2015 08:00 GMT Löfbergs The coffee roaster Löfbergs is doing well on the Finnish market. The number of hotel and restaurant customers has increased with 50 per cent in the past year. The latest in the row of new customers is the Hotel Haikko Manor in Porvoo with its fine old traditions.

Löfbergs menestyy Suomessa

Mar 25, 2015 08:00 GMT Löfbergs Kahvipaahtimo Löfbergs menestyy Suomen markkinoilla. Sen hotelli- ja ravintola-asiakkaiden määrä on kuluneen vuoden aikana kasvanut 50 prosenttia. Viimeisin uusin asiakas on maineikas porvoolainen Haikon kartano.

Mar 24, 2015 11:17 GMT Ecolean AB Is it possible to regenerate a brand by switching the packaging? Most definitely, according to Engro Foods Limited, one of the biggest and fastest growing companies in Pakistan. In Ecolean’s stand at Anuga FoodTec on March 25th, Engro Foods will share their insights on how to revitalise a brand.

Grand Hôtel appoints two new managers in restaurant and events

Mar 24, 2015 10:00 GMT Grand Hôtel Grand Hôtel is restructuring its restaurant and events & conferences operations, adding two new management positions. Karl Persson is now the hotel’s Food & Beverage Manager, with responsibility for the hotel’s entire restaurant operations, and Camilla Mörk has been recruited as the hotel’s new Events Manager, responsible for managing and developing the hotel’s events & conferences operations.

Fazer Food Services to reduce environmental impacts: more greens, vegetables and seasonal ingredients

Mar 23, 2015 07:00 GMT Fazer Group

Ecolean seminar at Anuga FoodTec: Shopper Marketing - How to win the In-Store battle

Mar 20, 2015 12:31 GMT Ecolean AB The In-store battle between brands is getting fiercer by the minute and knowing how to gain the shopper’s attention is the key to successful sales. On March 26th, Shopper Marketing expert Martin Moström will give an inspiring and hands-on crash course in the highly important field of Shopper Marketing, at a seminar in Ecolean’s stand at the Anuga FoodTec trade fair in Cologne.

Löfbergs is first with new sustainability verification

Mar 20, 2015 06:45 GMT Löfbergs New sustainability verification for companies and organizations was introduced this Thursday. The coffee roaster Löfbergs was first in Sweden to receive the verification.