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Protective Cultures Market Competitive Analysis, Upcoming Opportunities, And Forecast To 2027 - Biochem, Bioprox, Chr. Hansen A/S, CSK Food Enrichment B.V., Dalton Biotechnologies S.R.L, DowDuPont, Koninklijke DSM N.V

News   •   Jun 12, 2019 09:42 IST

Protective Cultures Market to 2027

Increasing demand for natural preservative-free products across the globe is driving the need for protective cultures market. Furthermore, the growing demand for perishable products with extended shelf life worldwide is also projected to influence the protective cultures market significantly. Moreover, increasing concerns for food wastage is also projected to have a robust impact on the protective cultures market. Increasing awareness about green food labels among consumers is also expected to generate untapped opportunity for the market participants.


The "Global Protective Cultures Market Analysis to 2027" is a specialized and in-depth study of the food and beverage industry with a special focus on the global market trend analysis. The report aims to provide an overview of protective cultures market with detailed market segmentation by technology, type and geography. The global protective cultures market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading protective cultures market players and offers key trends and opportunities in the market.

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The key players influencing the market are:

  • Biochem s.r.l.,
  • Bioprox
  • Chr. Hansen A/S
  • CSK Food Enrichment B.V.
  • Dalton Biotechnologies S.R.L
  • DowDuPont Inc.
  • Koninklijke DSM N.V.,
  • Meat Cracks Technologie GmbH
  • Sacco S.R.L
  • THT s.a

This report contains:

  • Market sizing for the global Protective Cultures Market.
  • Compare major protective cultures providers strategies and approaches to the challenges they face
  • Profiles of major Protective Cultures providers
  • 5-year CAGR forecasts for Protective Cultures-intensive vertical sectors


The global protective cultures market is segmented on the basis of product form, target microorganism, composition, and application. Based on product form, the market is segmented into freeze-dried and frozen. On the basis of the target microorganism the market is segmented into yeasts & molds, and bacteria. On the basis of the composition the market is segmented into single-strain, multi-strain and multi-strain mixed. On the basis of the application the market is segmented into dairy & dairy products, meat & poultry products, seafood, and others.

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