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Astrochemists reveal the magnetic secrets of methanol

Press Release   •   Jan 29, 2018 16:00 GMT

Magnetic fields play an important role in the places where most massive stars are born. In this illustration, bright spots represent the sources of radio signals from methanol masers, and the curved lines represent the magnetic field.

A team of scientists, led by Boy Lankhaar at Chalmers University of Technology, has solved an important puzzle in astrochemistry: how to measure magnetic fields in space using methanol, the simplest form of alcohol. Their results, published in the journal Nature Astronomy, give astronomers a new way of investigating how massive stars are born.

Over the last half-century, many molecules have been discovered in space. Using radio telescopes, astronomers have with the help of these molecules been able to investigate just what happens in the dark and dense clouds where new stars and planets are born.

Scientists can measure temperature, pressure and gas motions when they study the signature of molecules in the signals they detect. But especially where the most massive stars are born, there’s another major player that’s more difficult to measure: magnetic fields.

Boy Lankhaar at Chalmers University of Technology, who led the project, takes up the story.

“When the biggest and heaviest stars are born, we know that magnetic fields play an important role. But just how magnetic fields affect the process is a subject of debate among researchers. So we need ways of measuring magnetic fields, and that’s a real challenge. Now, thanks to our new calculations, we finally know how to do it with methanol”, he says.

Using measurements of methanol (CH3OH) in space to investigate magnetic fields was suggested many decades ago. In the dense gas surrounding many newborn stars, methanol molecules shine brightly as natural microwave lasers, or masers. The signals we can measure from methanol masers are both strong and emitted at very specific frequencies.

“The maser signals also come from the regions where magnetic fields have the most to tell us about how stars form. With our new understanding of how methanol is affected by magnetic fields, we can finally start to interpret what we see”, says team member Wouter Vlemmings, Chalmers.

Earlier attempts to measure the magnetic properties of methanol in laboratory conditions have met with problems. Instead, the scientists decided to build a theoretical model, making sure it was consistent both with previous theory and with the laboratory measurements.

“We developed a model of how methanol behaves in magnetic fields, starting from the principles of quantum mechanics. Soon, we found good agreement between the theoretical calculations and the experimental data that was available. That gave us the confidence to extrapolate to conditions we expect in space”, explains Boy Lankhaar.

Still, the task turned out to be surprisingly challenging. Theoretical chemists Ad van der Avoird and Gerrit Groenenboom, both at Radboud University in the Netherlands, needed to make new calculations and correct previous work.

“Since methanol is a relatively simple molecule, we thought at first that the project would be easy. Instead, it turned out to be very complicated because we had to compute the properties of methanol in great detail”, says Ad van der Avoird.

The new results open up new possibilities for understanding magnetic fields in the universe. They also show how problems can be solved in astrochemistry – where the disciplines of astronomy and chemistry meet. Huib Jan van Langevelde, team member and astronomer at the Joint Institute for VLBI Eric and Leiden University, explains.

“It’s amazing that such detailed calculations are required to reveal the molecular complexity which we need to interpret the very accurate measurements we make with today’s best radio telescopes. It takes experts from both the chemistry and astrophysics disciplines to enable new discoveries in the future about molecules, magnetic fields and star formation”, he says.

Watch a video about how stars are born - and how methanol can now tell scientists more about how massive stars form. The video may be embedded by media.


More about the research

The research is published in the February 2018 edition of the journal Nature Astronomy, available online 29 January 2018. The paper is Characterization of methanol as a magnetic field tracer in star-forming regions by Boy Lankhaar (Chalmers), Wouter Vlemmings (Chalmers), Gabriele Surcis (Joint Institute for VLBI Eric, Netherlands, and Inaf, Osservatorio Astronomico di Cagliari, Italy), Huib Jan van Langevelde (Joint Institute for VLBI Eric, Netherlands, and Leiden University, Netherlands), Gerrit C. Groenenboom and Ad van der Avoird (Institute for Molecules and Materials, Radboud University, Netherlands).

Support for this work was provided by the Swedish Research Council (VR), and by the European Research Council under the European Union’s Seventh Framework Programme (FP7/2007-2013).

Boy Lankhaar was awarded the Royal Netherlands Chemical Society’s Golden Master prize for 2015 for his Master’s thesis work on this project at Radboud University, Nijmegen, Netherlands.


For more information, please contact

Robert Cumming, communicator, Onsala Space Observatory, Chalmers, tel: +46 31-772 5500 or +46 70 493 3114, robert.cumming@chalmers.se.

Boy Lankhaar, Ph.D. student, Department of Space, Earth and Environment, Chalmers, tel: +46 31 772 55 42, boy.lankhaar@chalmers.se

Chalmers University of Technology conducts research and offers education in technology, science, shipping and architecture with a sustainable future as its global vision. Chalmers is well-known for providing an effective environment for innovation and has eight priority areas of international significance – Built Environment, Energy, Information and Communication Technology, Life Science Engineering, Materials Science, Nanoscience and Nanotechnology, Production, and Transport.
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, an FET Flagship initiative by the European Commission, is coordinated by Chalmers. Situated in Gothenburg, Sweden, Chalmers has 10,300 full-time students and 3,100 employees.