Oumph! enters the cooking stage at Just V Show in London 6-8 July

Press Releases   •   Jun 07, 2018 11:00 BST

​Award-winning ​Oumph! returns to Just V Show, in London 6-8 July, as this year’s official kitchen sponsor. Oumph!'s own chefs Fredrik Kämpenberg and Peter Segerblom will be cooking alongside a number of guest chefs, including Annabelle Randles aka The Flexitarian and Rob Warren - Veggie LAD demonstrating the versatility of Oumph! which makes is suitable for home cooking as well as food service.

Norwegian Peppe's Pizza goes Oumph!

Press Releases   •   May 01, 2018 08:59 BST

Peppe's Pizza, Scandinavia's largest pizza chain with 76 restaurants, is now launching a plant-based menu including two different Oumph! pizzas and a burger. They are also adding Oumph! as an option for the guests who want to choose their topping themselves.

Oumph! wins Silver and Bronze at FreeFrom Food Awards

Press Releases   •   Apr 18, 2018 09:24 BST

Oumph! was awarded Silver in the Innovation category and Bronze in the Veggie Ready Meal category at the ​FreeFrom Food Awards 2018 at a ceremony in London last night. In the UK Oumph! is currently available at nearly 400 Tesco stores, Whole Foods Market and a number of independent retailers around the country.

Tesco launches award-winning plant-based Oumph!

Press Releases   •   Mar 14, 2018 07:34 GMT

The award-winning and plant-based brand Oumph! is now available in nearly 400 Tesco stores across the UK. Three varieties are part of the initial launch: Pulled Oumph!, Kebab Spiced and The Chunk, which is unseasoned. By adding Oumph! to its range, Tesco is continuing to respond to strong customer demand for plant-based foods.

Two Oumph! products shortlisted in FreeFrom Food Awards

Press Releases   •   Feb 09, 2018 17:05 GMT

​Wohoo! We're excited to announce that Oumph! has been shortlisted for two products in two different categories in the FreeFrom Food Awards 2018 in the UK. Pulled Oumph! and The Chunk are shortlisted in the Innovations category, and Pulled Oumph! is also shortlisted in the Veggie Ready Meals category.

​Food for Progress recruits from KRAV

Press Releases   •   Feb 05, 2018 16:30 GMT

Swedish Food for Progress, with brands like Oumph! and Beat, hires Nina Nilsson as Market Coordinator UK. Nina comes from a position as Account Manager Processing & International Trade at KRAV, a key player in the organic market in Sweden.

Nick Jacobs joins Food for Progress as Head of Sales in the UK

Press Releases   •   Feb 02, 2018 09:02 GMT

​Food for Progress, with brands like award-winning plant-based Oumph! and Beat, hires Nick Jacobs as Head of Sales in the UK. With his extensive experience and network, Nick Jacobs will be the right person to head the UK sales team as the demand for Oumph! is rapidly increasing in the UK.

After Oumph! comes... the Oumph! pizza!

Press Releases   •   Jan 30, 2018 10:53 GMT

We are now introducing two new fully plant-based frozen pizzas in Swedish stores: Oumph! Grilled Style Pizza and Oumph! Italian Style Pizza. The pizzas have great crust, are baked in wood-fired brick ovens and topped with Oumph! Fast and good food that fills your stomach and also benefits the environment.

Swedish Oumph! Product of the Year in Norway

Press Releases   •   Jan 12, 2018 15:11 GMT

Competing with 55 other products, Oumph! from Food for Progress, was awarded Foodservice Product of the Year by Norwegian NorgesGruppen and Asko. “A real innovation that hits many important points for innovation,” according to the jury.

​Food for Progress reinforces sales with Jonas Borg as Head of Private Label & Joint Ventures

Press Releases   •   Dec 13, 2017 10:42 GMT

Swedish food company Food for Progress, with brands like Oumph! and Beat, hires Jonas Borg. Jonas has many years of sales experience in the food industry behind him and will now be responsible for the two existing business areas, Private Label and Joint Venture.

Contacts 3 contacts

  • Press Contact
  • UK Press & PR Contact
  • monika@closeup-pr.com
  • Tel: +44 (0)7785 71 21 86
Contact Monika for UK news, information, photography and interview opportunities concerning Oumph! and Food for Progress.

About Food for Progress

Driving a new food logic

Food for Progress is driving a new food logic. We work hands on with climate, health and food security. Co-creation is our core value and global impact our goal. Our Brands: Oumph! and Beat .


We will soon be 9 billion people. And we only have 1 planet. We need to eat in a way that allows us all to thrive within the planetary boundaries. But we do not do that today. What we eat today, and what we should be eating, for the sake of ourselves and the planet, are two different things.

That is stupid! Our solution is action.

We love co-creating with partners who want the same thing as we do. When we open up, share risk, opportunities and resources, we multiply our common leverage. For us, it is a methodology for driving innovation and sustainable growth. And maximizing impact.

Our operations are structured into four divisions; Our Brands, Joint Venture, Private Label and Trading. We have two production plants, both certified by the BRC standard and for KRAV/EU Organic production. One is focused on producing a wide range of plant based foodstuff. The other is an ice cream plant, and in transition to being fully plant based. Both are situated around 100 km from Gothenburg in the west of Sweden.

We work on a global scale. All partners involved are connecting strong existing networks, logistic infrastructures and market know how to enable strong local impact on each market. We see this as the foundation for reaching the common goal of One Planet Food at the right speed.


  • Food for Progress
  • Box 154
  • 595 22 Mjölby
  • Sweden