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Two top awards for Oumph! – 'Best Food Product of the Year' and 'Best Food Product for Food Service'

Two top awards for Oumph! – 'Best Food Product of the Year' and 'Best Food Product for Food Service'

Press Releases   •   Nov 22, 2018 15:18 GMT

Oumph! Kebab Spiced has won Best Food Product of the Year, awarded by Food Matters Live. Oumph! The Chunk has been awarded Gold by the FreeFrom Eating Out Awards, in the category Food For Food Service. "We are excited and honoured to win two such prestigious awards", says Anna-Kajsa Lidell, Co-founder & Head of Progress Strategy at Food for Progress, the Swedish company behind Oumph!

Anna-Kajsa Lidell from Food for Progress speaks at Food Matters Live

Anna-Kajsa Lidell from Food for Progress speaks at Food Matters Live

Press Releases   •   Nov 12, 2018 17:12 GMT

​Anna-Kajsa Lidell, Co-founder & Head of Progress Strategy, Food For Progress, is one of the speakers at the Brand Innovations and Emerging Ingredients in the Future of Free-From seminars at Food Matters Live at ExCeL, London, at 12.30 on the 21st of November.

Oumph! sponsors VegFest London 27-28 October

Oumph! sponsors VegFest London 27-28 October

Press Releases   •   Oct 24, 2018 12:40 BST

​​​​Oumph! is sponsoring the cooking area at VegFest in London 27-28 October. Plant-based Oumph! is made from soya beans and organic herb and spice mixes, and free from gluten and dairy. At VegFest London, vegan food and lifestyle blogger Romy London will be demonstrating the versatility of Oumph! which makes is suitable for home cooking as well as food service.

Meet award-winning plant-based Oumph! at SIAL Paris

Meet award-winning plant-based Oumph! at SIAL Paris

Press Releases   •   Oct 15, 2018 19:38 BST

Oumph! and Food for Progress are exhibiting their award-winning plant-based foods at SIAL 21-25/10. ​Stand 6 A 005. "Exhibiting at SIAL Paris is part of our expansion plans", says Anders Wallerman, co-founder and Managing Director at Food for Progress. "Oumph! has helped increase a flow of new consumers to try plant-based food, and we'd like for Oumph! to create the same impact in new markets".

Oumph! now in 620 Holland & Barrett stores

Oumph! now in 620 Holland & Barrett stores

Press Releases   •   Oct 05, 2018 10:45 BST

Multi award-winning plant-based Oumph! is now available in 620 Holland & Barrett stores across the UK. 4 varieties are part of the initial launch: Pulled Oumph!, Kebab Spiced, Thyme & Garlic and The Chunk. Oumph! is made from soya beans and organic herb and spice mixes, and free from gluten and dairy. It's versatile and easy to cook, which makes it suitable for home cooks as well as food services.

Heat and Oumph! on Pizza Hut Sweden's new menu

Heat and Oumph! on Pizza Hut Sweden's new menu

Press Releases   •   Sep 27, 2018 18:09 BST

Pizza Hut Sweden is now launching a brand-new menu focusing on enhanced flavour sensations and heat. The menu features several new vegan and lacto-ovo vegetarian dishes, of which two include Oumph!: Baked Potato Skins and the BBQ No Meat Hot'n Sweet Pizza. Oumph! also becomes an option for those who want to choose their pizza topping themselves.

Oumph! Kebab Spiced wins Best Vegan Meat award

Oumph! Kebab Spiced wins Best Vegan Meat award

Press Releases   •   Sep 27, 2018 10:24 BST

​​Oumph! Kebab Spiced has been awarded ​Best Vegan Meat by​ PETA UK. PETA's verdict reads: "Oumph! produces a selection of vegan meats, all of which are very tasty. Our favourite variety, though, is Kebab, which is seasoned with a host of classic kebab spices. Once you taste it, you’ll know why it’s called Oumph!"

Oumph! plant-based pizza finally in the UK

Oumph! plant-based pizza finally in the UK

Press Releases   •   Sep 07, 2018 16:38 BST

Oumph! are launching their plant-based frozen Italian Style pizza in 179 Tesco stores in the UK from 16th of September. The Oumph! Italian Style pizza is inspired by Italy with semi-dried tomatoes, rocket, thyme and garlic seasoned Oumph!, and organic and plant-based cheese. The pizza base is hand-stretched and baked in a wood-fired brick oven.

From Atria to Food for Progress

From Atria to Food for Progress

Press Releases   •   Aug 29, 2018 08:41 BST

Swedish food company Food for Progress, with plant-based brands like Oumph! and Beat, recruits Hans Mathiason as Head of Taste and Texture. He is trained in processed meats and comes from a position as product developer at Atria Scandinavia. Prior to that, he worked at Dafgård, where he held several different roles.

From Lantmännen to Oumph!

From Lantmännen to Oumph!

Press Releases   •   Aug 14, 2018 14:38 BST

Swedish food company Food for Progress hires Victoria Norviit as Brand and Category Manager for the vegan success Oumph! She comes from a position as Category Manager at Lantmännen Unibake.

Oumph! x 3 at Wayne's Coffee

Oumph! x 3 at Wayne's Coffee

Press Releases   •   Aug 13, 2018 14:50 BST

Now there are more vegan options to choose from at Wayne's Coffee. Already today, you can power up your lunch with a fresh and filling Pulled Oumph!, lentil and sweet potato salad. Later in August, a new vegan wrap and bagel will also be launched.

Oumph! enters the cooking stage at Just V Show in London 6-8 July

Oumph! enters the cooking stage at Just V Show in London 6-8 July

Press Releases   •   Jun 07, 2018 11:00 BST

​Award-winning ​Oumph! returns to Just V Show, in London 6-8 July, as this year’s official kitchen sponsor. Oumph!'s own chefs Fredrik Kämpenberg and Peter Segerblom will be cooking alongside a number of guest chefs, including Annabelle Randles aka The Flexitarian and Rob Warren - Veggie LAD demonstrating the versatility of Oumph! which makes is suitable for home cooking as well as food service.

Norwegian Peppe's Pizza goes Oumph!

Norwegian Peppe's Pizza goes Oumph!

Press Releases   •   May 01, 2018 08:59 BST

Peppe's Pizza, Scandinavia's largest pizza chain with 76 restaurants, is now launching a plant-based menu including two different Oumph! pizzas and a burger. They are also adding Oumph! as an option for the guests who want to choose their topping themselves.

Oumph! wins Silver and Bronze at FreeFrom Food Awards

Oumph! wins Silver and Bronze at FreeFrom Food Awards

Press Releases   •   Apr 18, 2018 09:24 BST

Oumph! was awarded Silver in the Innovation category and Bronze in the Veggie Ready Meal category at the ​FreeFrom Food Awards 2018 at a ceremony in London last night. In the UK Oumph! is currently available at nearly 400 Tesco stores, Whole Foods Market and a number of independent retailers around the country.

Tesco launches award-winning plant-based Oumph!

Tesco launches award-winning plant-based Oumph!

Press Releases   •   Mar 14, 2018 07:34 GMT

The award-winning and plant-based brand Oumph! is now available in nearly 400 Tesco stores across the UK. Three varieties are part of the initial launch: Pulled Oumph!, Kebab Spiced and The Chunk, which is unseasoned. By adding Oumph! to its range, Tesco is continuing to respond to strong customer demand for plant-based foods.

Two Oumph! products shortlisted in FreeFrom Food Awards

Two Oumph! products shortlisted in FreeFrom Food Awards

Press Releases   •   Feb 09, 2018 17:05 GMT

​Wohoo! We're excited to announce that Oumph! has been shortlisted for two products in two different categories in the FreeFrom Food Awards 2018 in the UK. Pulled Oumph! and The Chunk are shortlisted in the Innovations category, and Pulled Oumph! is also shortlisted in the Veggie Ready Meals category.

​Food for Progress recruits from KRAV

​Food for Progress recruits from KRAV

Press Releases   •   Feb 05, 2018 16:30 GMT

Swedish Food for Progress, with brands like Oumph! and Beat, hires Nina Nilsson as Market Coordinator UK. Nina comes from a position as Account Manager Processing & International Trade at KRAV, a key player in the organic market in Sweden.

Nick Jacobs joins Food for Progress as Head of Sales in the UK

Nick Jacobs joins Food for Progress as Head of Sales in the UK

Press Releases   •   Feb 02, 2018 09:02 GMT

​Food for Progress, with brands like award-winning plant-based Oumph! and Beat, hires Nick Jacobs as Head of Sales in the UK. With his extensive experience and network, Nick Jacobs will be the right person to head the UK sales team as the demand for Oumph! is rapidly increasing in the UK.

After Oumph! comes... the Oumph! pizza!

After Oumph! comes... the Oumph! pizza!

Press Releases   •   Jan 30, 2018 10:53 GMT

We are now introducing two new fully plant-based frozen pizzas in Swedish stores: Oumph! Grilled Style Pizza and Oumph! Italian Style Pizza. The pizzas have great crust, are baked in wood-fired brick ovens and topped with Oumph! Fast and good food that fills your stomach and also benefits the environment.

Swedish Oumph! Product of the Year in Norway

Swedish Oumph! Product of the Year in Norway

Press Releases   •   Jan 12, 2018 15:11 GMT

Competing with 55 other products, Oumph! from Food for Progress, was awarded Foodservice Product of the Year by Norwegian NorgesGruppen and Asko. “A real innovation that hits many important points for innovation,” according to the jury.