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GreenCup show The Guardian that coffee is not just for drinking!

Blog post   •   Jun 20, 2014 16:03 BST

Drinking GreenCup coffee is a delicious treat but for us it doesn’t stop there – we make sure the coffee’s potential is fulfilled, and it's carbon footprint reduced.​

By upcycling spent grounds, our coffee’s CO2 is reduced, making the cup you drink tasty, ethical and exciting!

Apparently we are not the only ones who have a fascination for coffee, The Guardian newspaper has been keeping a keen eye on our activities, and after the success of our online article in April, they came back for a little more!

The Guardian is an international online publication and a British daily newspaper.  Founded in 1821 and sister to The Observer The Guardian currently boasts a daily circulation of 193,228.

Here's a video they produced, at the recently opened HEJ cafe in Bermondsey where the GreenCup concept is full steam ahead!

Click link below to watch the full video:


Video Content Source:
Advertisement feature: This content has been paid for and produced to a brief agreed with E.ON, whose brand it displays.

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