Drinking GreenCup coffee is a delicious treat but for us it doesn’t stop there – we make sure the coffee’s potential is fulfilled, and it's carbon footprint reduced.
By upcycling spent grounds, our coffee’s CO2 is reduced, making the cup you drink tasty, ethical and exciting!
Apparently we are not the only ones who have a fascination for coffee, The Guardian newspaper has been keeping a keen eye on our activities, and after the success of our online article in April, they came back for a little more!
The Guardian is an international online publication and a British daily newspaper. Founded in 1821 and sister to The Observer The Guardian currently boasts a daily circulation of 193,228.
Here's a video they produced, at the recently opened HEJ cafe in Bermondsey where the GreenCup concept is full steam ahead!
Click link below to watch the full video:
Video Content Source:http://www.theguardian.com/small-business-network/eon-energy-partner-zone
Advertisement feature: This content has been paid for and produced to a brief agreed with E.ON, whose brand it displays.