AHDB BEEF & LAMB TRADE MARKETING

AHDB Beef & Lamb Thin Cuts Range

Image   •   Aug 04, 2015 09:40 BST

A new range of beef steaks, developed from cuts which are traditionally only used for stewing or other slow-cook methods, has the potential to add real value to the foodservice market, providing operators and their suppliers with a fantastic opportunity to profit.
License © All rights reserved (?)
Size 3.5 MB
Format .jpg
Image dimensions 2498 x 3331 pixels