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PRESS RELEASE – Kerry To Exhibit For First Time at Vitafoods Asia, Highlighting Expertise in Functional Ingredients

Press Releases   •   Aug 30, 2018 08:38 BST

Consumers have evolved to take a more proactive approach to health and wellness, which is growing the functional food, beverage and supplement markets globally. According to a recent GlobalData consumer survey, nearly 80% of consumers are keen to consume health-enhancing ingredients through foods or beverages.

PRESS RELEASE: Widespread support for plastic packaging tax, new research reveals

PRESS RELEASE: Widespread support for plastic packaging tax, new research reveals

Press Releases   •   Aug 22, 2018 15:05 BST

More than half of consumers in the UK and a third in the US are in favour of a tax on all plastic packaging on food products, new research has shown.

PRESS RELEASE: BioCell Collagen® to focus on quality at Vitafoods Asia

PRESS RELEASE: BioCell Collagen® to focus on quality at Vitafoods Asia

Press Releases   •   Aug 21, 2018 09:18 BST

Asia’s collagen market is booming but consumers in the region are increasingly demanding quality and scientific substantiation.

PRESS RELEASE:  Men want natural solutions to a pressing night-time problem

PRESS RELEASE: Men want natural solutions to a pressing night-time problem

Press Releases   •   Aug 20, 2018 08:30 BST

The need to urinate is by far the most common cause of sleep disruption in older men, a survey has shown. The research also reveals high demand for natural supplements to address the problem.

PRESS RELEASE: Welch’s Global Ingredients Group launches new  grape juice solutions for the wine industry

PRESS RELEASE: Welch’s Global Ingredients Group launches new grape juice solutions for the wine industry

Press Releases   •   Aug 17, 2018 09:12 BST

Grape juice supplier Welch’s Global Ingredients Group has embarked on a foray into the wine industry.

​COMUNICADO À IMPRENSA – Solução à base de proteína encurta o processo de fabricação de cream cheese de 20 horas para apenas 30 minutos

​COMUNICADO À IMPRENSA – Solução à base de proteína encurta o processo de fabricação de cream cheese de 20 horas para apenas 30 minutos

Press Releases   •   Aug 15, 2018 10:35 BST

A Arla Foods Ingredients lançará um dos processos de fabricação de cream cheese (queijo cremoso) mais rápidos do mundo na Food Ingredients South America (a ser realizada em São Paulo,de 21 a 23 de agosto de 2018).

​COMUNICADO DE PRENSA  – Una solución con proteína reduce el tiempo del proceso de producción de queso crema de 20 horas a solo 30 minutos

​COMUNICADO DE PRENSA – Una solución con proteína reduce el tiempo del proceso de producción de queso crema de 20 horas a solo 30 minutos

Press Releases   •   Aug 15, 2018 10:23 BST

Arla Foods Ingredients lanzará uno de los procesos de producción de queso crema más rápidos del mundo en Food Ingredients South America (San Pablo,Brasil, del 21 al 23 de agosto de 2018).

PRESS RELEASE – Protein solution cuts cream cheese-making process from 20 hours to just 30 minutes

PRESS RELEASE – Protein solution cuts cream cheese-making process from 20 hours to just 30 minutes

Press Releases   •   Aug 15, 2018 10:11 BST

​Arla Foods Ingredients will launch one of the world’s fastest cream cheese manufacturing processes at Food Ingredients South America (São Paulo, Brazil, 21-23 August 2018).

PRESS RELEASE – ReCHaN issues guidance for supplement companies in India as new regulations come into effect

Press Releases   •   Aug 15, 2018 09:52 BST

​Two new guides have been published in India to help the country’s health supplement industry adapt to recently implemented regulatory requirements.

PRESS RELEASE: Lycored Honored as Multiple Stevie® Award Winner in 2018 International Business Awards®

PRESS RELEASE: Lycored Honored as Multiple Stevie® Award Winner in 2018 International Business Awards®

Press Releases   •   Aug 09, 2018 11:40 BST

Lycored, an international wellness company at the forefront of ingredient and nutrition supplements, announced today that it has been named a multiple Stevie® award recipient.

PRESS RELEASE: Vegetarian and vegan consumers unhappy with lack of product options

PRESS RELEASE: Vegetarian and vegan consumers unhappy with lack of product options

Press Releases   •   Jul 30, 2018 10:14 BST

Almost half of vegans and a quarter of vegetarians are dissatisfied with the choice of food products available to them, new research has revealed.

PRESS RELEASE: Lycored’s super-stable colors start bright and stay bright in confectionery

PRESS RELEASE: Lycored’s super-stable colors start bright and stay bright in confectionery

Press Releases   •   Jul 11, 2018 08:30 BST

Lycored’s carotenoid-derived colors have passed the confectionery test, proving super-stable in both vitamin-enriched gummies and hard-coated candy.

COMUNICADO DE PRENSA – Los tiempos difíciles se terminaron para las barras de proteína  gracias al nuevo Lacprodan® TexturePro

COMUNICADO DE PRENSA – Los tiempos difíciles se terminaron para las barras de proteína gracias al nuevo Lacprodan® TexturePro

Press Releases   •   Jul 02, 2018 09:00 BST

​Arla Foods Ingredients ha desarrollado una solución única a base de proteína de suero para abordar el problema de deterioro de la textura de las barras de proteína

COMUNICADO À IMPRENSA – Os momentos de dureza chegaram ao fim para as barras de proteína graças ao novo Lacprodan® TexturePro

COMUNICADO À IMPRENSA – Os momentos de dureza chegaram ao fim para as barras de proteína graças ao novo Lacprodan® TexturePro

Press Releases   •   Jul 02, 2018 09:00 BST

A Arla Foods Ingredients desenvolveu uma solução de proteína do soro de leite para resolver o problema da deterioração da textura que ocorre com as barras de proteína.

PRESS RELEASE – Hard times are over for protein bars  thanks to new Lacprodan® TexturePro

PRESS RELEASE – Hard times are over for protein bars thanks to new Lacprodan® TexturePro

Press Releases   •   Jul 02, 2018 09:00 BST

Arla Foods Ingredients has developed a single whey protein solution to address the problem of textural deterioration in protein bars. Making its debut at the forthcoming IFT18 Expo, Lacprodan® TexturePro retains a superior texture and softer bite for longer, ensuring bars remain deliciously soft until the end of their shelf life.

PRESS RELEASE – “A stepwise process, not a Big Bang” – IADSA looks to the future as it celebrates 20th anniversary

Press Releases   •   Jun 28, 2018 09:43 BST

​IADSA – the International Alliance of Dietary/Food Supplement Associations – has hailed the progress made in developing effective food supplement regulations worldwide over the past two decades and pledged to maintain the same momentum in the coming years.

PRESS RELEASE – New analysis finds Concord grape is the most affordable superfruit juice

PRESS RELEASE – New analysis finds Concord grape is the most affordable superfruit juice

Press Releases   •   Jun 27, 2018 09:43 BST

​An analysis of market prices for superfruit juices in relation to their nutritional profile reveals that Concord grape juice offers a sweet-spot combination of affordability and high polyphenol content.

Press release – Naturex focuses on clean & clear labels at IFT18 with launch of plant-based alternative to EDTA
PRESS RELEASE: Lycored partners with culinology pioneer to create healthy craveability at IFT

PRESS RELEASE: Lycored partners with culinology pioneer to create healthy craveability at IFT

Press Releases   •   Jun 19, 2018 13:37 BST

Lycored will be partnering with top US chef Charlie Baggs at the forthcoming IFT expo (July 15th to July 18th in Chicago).

PRESS RELEASE: Microencapsulation technology offers new  potential for Creatine in liquid formats

PRESS RELEASE: Microencapsulation technology offers new potential for Creatine in liquid formats

Press Releases   •   Jun 19, 2018 09:50 BST

Unique microencapsulation technology developed by AnaBio and distributed in Europe by Prinova will create new potential for the inclusion of Creatine in liquid delivery formats such as gels, gummies and sports drinks.