Press release – Arla Foods Ingredients to unveil new extensively hydrolysed whey protein

Taking center-stage for Arla Foods Ingredients at SupplySide West 2017 will be a new extensively hydrolysed whey protein for sports nutrition.

Developed for serious gym goers and athletes, the highly advanced ingredient is a premium quality whey protein with a degree of hydrolysis (DH) of 20. This means it is classified as an extensively hydrolysed protein – a protein that has been cut into small pieces and in which the majority of amino acids are present as small di- and tri-peptides. As a result of this, it is absorbed by the body significantly more quickly than other forms of protein, providing outstanding muscle building and recovery benefits.

Ideal for formulating in powder shakes, the new ingredient is made from 100% extensively hydrolysed whey protein and contains as much as 10.3g of leucine per 100g and only 3% fat.

SupplySide West takes place in Las Vegas from 27-28 September 2017. Arla Foods Ingredients will exhibit on booth #HH171. Visitors to the stand will be able to taste samples of the new extensively hydrolysed whey protein in delicious chocolate-orange, chocolate-mint and cappuccino flavors.

ENDS