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Hayleigh Perks, Scientist Research & Development, gives a demonstration of chocolate tempering

Image   •   Dec 21, 2015 11:11 GMT

Mondelēz International develops futuristic flavours to celebrate Milk Tray centenary. Kale Crème, Wasabi Crunch & Beetroot Jelly concept chocolates are invented in Bournville, UK.
License Creative Commons Attribution, no derivatives (?)
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Format .jpg
Image dimensions 3905 x 2649 pixels