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Employee service centre opens in Bournville

News   •   May 03, 2016 11:40 BST

At Mondelēz International we have an ambition to be the world’s leading global snacks business by creating the fuel to grow and reinvest in our people and brands. As part of this, we’ve created Mondelēz International Business Services, a new global business service organisation which will simplify how we work, enhance our competiveness and build scale and new capabilities.

We are delighted that Bournville, the home of Cadbury, has been chosen as the centre for employee services across Mondelez in Europe. The new Centre joins our existing Mondelēz International Employee Service network of offices in San Jose, Costa Rica and Manila, Philippines.

Gail Axon, Employee service centre Lead comments: “We are excited about the opening of the Employee Service Centre. We’ve built a dedicated team on-site of Mondelez employees who bring strong functional expertise, diverse language capability and country understanding, so we can ensure we offer a service that will work for all countries involved. The new Centre offers a contemporary way of working and operating, as colleagues will be able to get access to HR information in a much easier and simpler way.”

Do you fancy walking into work each day with the smell of Cadbury chocolate filling the air? We are on the search for administrative and recruitment professionals to join our newly created innovative team. If you want to be part of the team delivering exceptional employee services across Europe please visit our careers website to search for all available opportunities.

Did you know?

Bournville is the home of Cadbury chocolate. In the years from its foundation in 1879 to today, it has grown to produce millions of Cadbury chocolate products every year. In fact, following the opening of the new Global Centre of Excellence for Chocolate R&D in March 2012, every new chocolate product created by Mondelēz International for any of its chocolate brands anywhere in the world, starts life in Bournville.

Today, in 24 hours at Bournville, we make:

  • 1.2 million Cadbury Creme Eggs
  • 5.5 Million blocks of chocolate
  • 10 million assortment units (Roses and Heroes)
  • More than 400 million Cadbury Dairy Milk Buttons
  • Over 1 million Wispa bars