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Provenance and premiumisation in China – how New Zealand food and beverage brands succeed

Provenance and premiumisation in China – how New Zealand food and beverage brands succeed

Press Releases   •   Aug 14, 2018 09:00 BST

Faced with the challenges of a tiny domestic market and a geographically-isolated country, New Zealand food brands have become world leaders in successfully taking products with a Provenance and Wellness message to the Chinese market, according to a new report from international consultancy New Nutrition Business.

PRESS RELEASE: What plant milk makers don’t want you to know

PRESS RELEASE: What plant milk makers don’t want you to know

Press Releases   •   Jul 16, 2018 11:26 BST

Powered by lactose-free innovation, dairy is challenging the dominance of plant milks, with US sales of lactose-free milk set to catch up with – and perhaps even overtake – almond milk.

PRESS RELEASE: Creative strategy more important than ever in exploding snacks segment

PRESS RELEASE: Creative strategy more important than ever in exploding snacks segment

Press Releases   •   Apr 24, 2018 08:06 BST

Snacking is central to the strategy of ambitious and creative companies, with explosive growth in the number of new snacks launched between 2010 and 2017: 125% in Europe and 47% in North America.

PRESS RELEASE: Innovation highlights how the stars are aligning for the next gluten-free

PRESS RELEASE: Innovation highlights how the stars are aligning for the next gluten-free

Press Releases   •   Mar 15, 2018 10:01 GMT

Europe’s biggest gluten-free brand – Schär – has become one of the first major brands to offer low-FODMAP accredited products in supermarkets. Schär’s launch of 10 products represents the first steps towards FODMAPS becoming as everyday a message in the supermarket as gluten-free, according to a new report from New Nutrition Business, called FODMAPS: The next gluten-free?

Images 3 hits

10 Key Trends in Food, Nutrition & Health 2018

10 Key Trends in Food, Nu...

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Consumers worldwide are trying to eat less carbs

Consumers worldwide are t...

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Consumer interest in coconut is steadily increasing

Consumer interest in coco...

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Videos 3 hits

VIDEO: Five strategies for harnessing the Good Carbs, Bad Carbs trend

VIDEO: Five strategies fo...

Consumers’ quest for better carbohydrates and fewer carbohydrates is creating a wealth of large and growing opportunities, even in the ma...

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Coconut Trend: Consumer Research Results

Coconut Trend: Consumer R...

In a series of focus groups, we asked people aged 24-33 from 13 countries for their opinion on coconut and coconut-based products. Why? B...

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Coconut Trend

Coconut Trend

Coconut is a star ingredient in better-for-you products, and it seems to be everywhere – in drinks, yoghurts, snacks and many other types...

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