The Plantagon Greenhouse
Image • Oct 01, 2012 00:29 BST
|Illustration of a Plantagon Greenhouse with combined parts, on the side facing south, for greenhouse food production and, on the north side, for office and commercial areas. Illustration shows facade facing south. Building is aproximately 54 meters high. (C) Plantagon. Illustration: Sweco.|
|License||Creative Commons Attribution|
|Photographer / Source||Plantagon. Illustration: Sweco|
|Image dimensions||960 x 1200 pixels|
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News • Nov 29, 2012 01:09 GMT
Swedish company Plantagon in the finals for the Red Herring Top 100 Global Award. Representing Plantagon in the finals – a live presentation before the Red Herring jury in Los Angeles November 27-29 – is Mr. S. Ramakrishnan, Area Manager, and Tadodaho Sidney Hill, Six Nations Confederacy, representing Plantagon's Board and owners, the Onondaga Nation. The winners will be announced November 29.
News • Nov 13, 2012 15:09 GMT
The Future of Food, in Our Global Kitchen. The American Museum of Natural History in New York is today opening a new exhibition where Plantagon is taking a part. The exhibition, Our Global Kitchen will be traveling around the world for around seven years. Plantagon CEO Hans Hassle and CFO Owe Pettersson are present in New York for the opening ceremony on November 13.
Press Releases • Oct 04, 2012 09:11 BST
The Swedish-American company Plantagon was awarded the 2012 SACC New York-Deloitte Green Award for their breakthrough green innovation within the food chain, the Plantagon Vertical Greenhouse. The award was presented by H.M. King Carl XVI Gustaf of Sweden at a Royal Gala Award Dinner on October 3 in New York. Representing Plantagon were CEO Hans Hassle and Chairman Professor Oren R. Lyons.
News • Aug 15, 2012 20:53 BST
Plantagon was named the winner of a Silver Stevie Award in the "Most Innovative Company in Europe" category in The 9th Annual International Business Awards on August 15th, 2012. The award is recognizing product or business innovation in the past year. Stevie Award winners were selected by more than 300 executives worldwide who participated in the judging process this year.
Press Releases • Jul 04, 2012 08:04 BST
Shanghai, July 4, 2012 — Plantagon International has signed a memorandum of understanding with the Tongji University in Shanghai. The MOU states that Plantagon and the University will cooperate regarding research on town-planning issues. Plantagon and Tongji will also cooperate regarding how to integrate Urban Agriculture in the local neighborhood.
Plantagon is endorsing partner of Resilient Cities 2012, 3rd Global Forum on Urban Resilience and Adaptation
Press Releases • Apr 11, 2012 12:16 BST
Plantagon is endorsing partner of Resilient Cities 2012, 3rd Global Forum on Urban Resilience and Adaptation from 12 to 15 May 2012 in Bonn, Germany. "We are excited to be part of Resilient Cities. Feeding the city is one of the major challenges ahead. The Plantagon Greenhouse is a response to this challenge", says Hans Hassle, CEO of Plantagon.
Press Releases • Mar 30, 2012 21:00 BST
Plantagon CEO Hans Hassle has been named CEO of The Year 2012 Sweden by European CEO. "A world leader in the field of corporate social responsibility, the founder and CEO of Plantagon has become a shining beacon of inspiration for ethical business people", the journal European CEO says in its nomination. The public announcement was made in the April - May 2012 issue of the journal European CEO.
News • Feb 28, 2012 15:37 GMT
Sweden launches a new offer to feed the cities of the world through SymbioCity, a network of Swedish companies and organizations within sustainable urban development, founded by the Swedish Government and Swedish Industry. The new offer Urban Agriculture, is a new way to cultivate food by building vertical greenhouses that reduce transport costs and emissions.
Press Releases • Feb 27, 2012 11:00 GMT
Urban Agriculture has become a fast growing field for Swedish cleantech companies and is now launched as a new offer to the cities of the world through SymbioCity. Plantagon took the initiative to develop the new offer Urban Agriculture within SymbioCity, and the offer is delivered in cooperation with Plantagon's partners SWECO, SAAB, Combitech and Tekniska Verken.
Press Releases • Feb 09, 2012 18:23 GMT
The first Plantagon Greenhouse breaks ground. A new type of greenhouse for vertical farming; an international Centre of Excellence for Urban Agriculture; a demo-plant for Swedish clean-tech and a climate-smart way to use excess heating and CO2 from industries. The potential is tremendous and ambitions high for the new greenhouse being built in Linköping, Sweden, near Tekniska Verken.
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Documents • Jun 08, 2012 09:48 BST
PLANTAGON參與會議的中國環境“ENERCHINA”從6月10日至6月13日在北京。看到更多的中國信息。 Plantagon is through CENTEC participating in ENERCHINA - June 10-13, 2012 in Beijing - the leading exhibition in China for the energy-saving, renewable energy, clean energy and environmental technologies, products and services with the unique support from China National Development and Reform Commission (NDRC).
Documents • Feb 10, 2012 11:28 GMT
This is a short list of 15 sorts of Asian leafy vegetables that we plan to grow in the Plantagon Greenhouse. At the moment we are planning a crop that does not have to be harvested subsequently, does not have to be bound and does not need to be put in a dark room for planting. That is why leafy greens are suitable.
Documents • Nov 28, 2011 15:09 GMT
Plantagon Urban Agriculture - presentation in 10 slides - from the Urban Agriculture Summit, in Washington D.C. November 16, 2011. A complete solution within Urban Agriculture. Available in sizes from 36 to 142 meters in diameter. Producing and selling organic food inside cities. LEED-certified. Latest cleantech solutions secures energy efficiency and recycling of water and waste.
Documents • Nov 28, 2011 13:16 GMT
The necessary components for green food production are found in flows of urban resources as nutrients, water, CO2 and energy in heating. If products are grown in closed urban agricultural systems using the best available environmental techniques, risks for both plants and consumers will be minimized. The Problem - The solution and biodiversity as a consequence (Washington D.C. November 16, 2011)