The Finland dairy food market is suggested to have reached a value of over EUR 900 million by the beginning of 2007, and is estimated to have hit a valuation of just over EUR 1 billion in 2012. From here the industry is predicted to reach a total in 2017 of around EUR 1.15 billion.
Between 2007 and 2012 the Finland dairy food market grew at a CAGR of 2.14%, and is predicted to increase to a CAGR of 2.67% for the forecast period of 2012 and 2017. In terms of categories, 'Cream' is the industry leader, with the second and third categories a close run race between 'Milk' and 'Yoghurt' respectively. The fastest growing category in Finland's dairy food market is forecast to be the 'Yoghurt' sector, which is predicted to grow at a CAGR of 3.28% during the forecast period.
For more information on the Finland dairy food market, please click here: Finland dairy food market
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