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Loui Blake joins 'Are you Experienced?'.......

Loui Blake is an award-winning marketer & entrepreneur, founder of the UK’s largest plant-based restaurant Erpingham House, and central London restaurant brand Kalifornia Kitchen. His interest in the plant-based & sustainability space has seen him speak at London school of economics, University college London & Aviva, as well as assisting leading restaurant brand Wagamama with their vegan offering. He recently won Future marketing leader of the year at Restaurant marketer & innovator awards, topping the 30 under 30 list.

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Experience 101 - The Hospitality Conference for Experiential Evangelists
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Are you Experienced?

Experience “an event or occurrence which leaves an impression on someone”
2019 is the year of experience, we believe it will be the year that the high street realises on mass that more needs to be done, that their guests & customers need to feel more.
Everyone remembers their favourite teacher, their favourite experience as a child …why is this ?
It’s because it's meaningful and live

Katie Thomas joins the 'Are you experienced?', start up panel......

Katie co-founded her Interior Design business, KTM Design, in October 2015. KTM Design work on commercial, hospitality and residential interior design projects across the UK and have a thriving portfolio of restaurant, bar, night-club and workplace design. Katie is raising awareness of the power of design and how it can help enrich the lives of others - whether at work, home or in public spaces. H

Fred Sirieix joins 'Are you experienced?'........

Fred’s first notable on-screen role arrived in the form of BBC2 show Michel Roux’s Service, during which Fred co-hosted alongside the two-star Michelin chef. He went on to assume the roles of Maître D and Cupid in the hugely popular Channel 4 show, First Dates, culminating in a BAFTA Award for Best Reality and Constructed Factual show in 2016. Two years on, the series shows no sign of losing its e

Julie Prebble, from Team Toast joins the 'Are you Experienced?' start up panel.....

In 2016, Toast launched with a mission to brew great beers and spread big ideas that could change the world.
Toast Ale sustainably brew award-winning beers by up cycling fresh, surplus bread. 100% of their profits are donated to charities that tackle food waste and its environmental impact. It's the best thing since, well, you know...

Julie has been with Team Toast from the start, helpin

Welcome Paschalis! The 'Are you Experienced?' start up panel is really starting to take shape

"I grew up in food wholesale and restaurants. Three generations of my family either ran restaurants or supplied them with produce. My first job was as a waiter at the age of 14 ( it was legal then honest!)
After studying Manufacturing & Management at Cambridge University and graduating with the highest distinction in my year, I then worked for Procter & Gamble for 6 years before I came

Nisha Katona MBE joins " Are you Experienced ? " Cast.....

Kieron Bailey, Co-Founder and Partner at Experience 101
"Nisha Katona MBE is a British born Indian, dedicated curry evangelist and founder of Mowgli Street Food.
She has incredible warmth and is an excellent public speaker so is completely comfortable in front of the camera. You fall in love with her and her recipes the moment you set eyes on her.
Nisha’s aim is to take the grind out of c

Welcome...."Lovely Rita" Gilligan MBE to 'Are you Experienced?'

Rita will be joining Dave Pellow on the day , if you were thinking service & guest Experience wasn't on the menu... she is now!

Welcome Mario to 'Are you Experienced?'.........

We are delighted that Mario will be joining the Innovation Panel on 20th March at The Steel Yard, London.
Mario C. Bauer is an entrepreneur and advisor to Vapiano. For almost a decade he was responsible at Vapiano as an executive for international growth & partnerships. 
He and his team have opened and continue to operate over 200 restaurants in 33 countries around the globe

Welcome to the 'Are you Experienced?' line up Pedro.....

Pedro started his career as a Subway franchisee and learned a lot about the day-to-day of a restaurant. 
Since then, he has developed a strong belief in the power technology can have to help people and businesses. In his role at Uber Eats UKI, he works with restaurant brands in all segments to develop partnerships, that leverage Uber technology and operations expertise to deliver together a gre