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INDUSTRY MUST BE VIGILANT TO PROTECT AUTHENTICITY OF HALAL MEATS

Press Release   •   Mar 20, 2013 10:50 GMT

Processors across England must work with religious communities to safeguard product integrity amid revelations about traces of pork DNA found in halal products.

The recent horse meat scandal has highlighted some cross-species DNA carryover when the same processing lines are used for different species.

EBLEX has said the red meat sector is mindful of the potential for concern and is urging all those involved in the halal sector to develop mechanisms to ensure there is no cross-species contamination, even at the smallest trace level.

“Good practice and working with ethnic communities can help avoid this type of issue,” said Phil Hadley, senior regional manager for EBLEX.

“The horse meat scandal has brought into sharp focus the integrity of supply chains and proteins being present in products but not listed as ingredients. The secondary issue is where forensic levels of a second species have been found in some meat products.

“The FSA believes that trace elements of less than one per cent of other proteins are acceptable in some cases, but this is clearly not the case when dealing with religious communities. The halal sector is one example where nothing less than 100 per cent product integrity must be maintained, and there are other faith groups also affected by this.

“We are urging the processing sector to be mindful of this problem and work with communities to ensure they do not risk the integrity of fresh meat.”

In plants which process meat for the halal and other markets on the same lines, where possible, product destined for religious outlets should be completed first and the whole line cleaned down thoroughly at the end of the day, with testing undertaken to ensure no residue is left.

ENDS

EBLEX is the organisation for beef and lamb levy payers in England and is a division of the Agriculture and Horticulture Development Board (AHDB).

It exists to enhance the profitability and sustainability of the English beef and lamb sector. Its aims are:

  • To help the beef and sheep meat supply chain become more efficient
  • To add value to the beef and sheep meat industry.  

The EBLEX Trade Marketing team supports businesses throughout the retail and foodservice supply chains for beef and lamb. From abattoirs and processors to wholesalers, independent and multiple retailers and foodservice operators, we work with businesses to improve their operational effectiveness and assist with beef and lamb product development, marketing and promotion. Visit our website. Twitter. Facebook.

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