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EBLEX Quality Standard Mark Excellence Awards - England’s Best Innovative Steak 2015

Oct 15, 2014 17:12 BST EBLEX TRADE MARKETING

EBLEX Quality Standard Mark Excellence Awards - England’s Best Sirloin Steak 2015’

Oct 15, 2014 17:12 BST EBLEX TRADE MARKETING

EBLEX Quality Standard Mark Excellence Awards - England’s Best Steak Pie 2015

Oct 15, 2014 17:12 BST EBLEX TRADE MARKETING

EBLEX Quality Standard Mark Excellence Awards 2015

Oct 15, 2014 17:12 BST EBLEX TRADE MARKETING

EBLEX's new lamb costing and yield calculation tools

Oct 15, 2014 15:54 BST EBLEX TRADE MARKETING As part of EBLEX’s commitment to help businesses improve their operational effectiveness, the organisation has launched new and improved beef and lamb costing and yield calculation tools.

EBLEX's new beef costing and yield calculation tool

Oct 15, 2014 15:54 BST EBLEX TRADE MARKETING As part of EBLEX’s commitment to help businesses improve their operational effectiveness, the organisation has launched new and improved beef and lamb costing and yield calculation tools.

BRAISED CHUCK TENDER MAIN COURSE

Oct 13, 2014 09:52 BST EBLEX TRADE MARKETING Quality Standard Mark (QSM) Braised Chuck Tender of Grain Fed Beef was selected to showcase the benefits of slow cooking at a special lunch event which took place in London recently.

DORSET LAMB SHOULDER STARTER

Oct 13, 2014 09:52 BST EBLEX TRADE MARKETING Quality Standard Mark (QSM) Slow Cooked Lamb Shoulder Croquettes were selected to showcase the benefits of slow cooking at a special lunch event which took place in London recently.

GUESTS AT THE LAUNCH OF EBLEX'S ‘SLOWLY DOES IT’ CAMPAIGN

Oct 13, 2014 09:37 BST EBLEX TRADE MARKETING Attended by chefs and menu developers from a range of pub and restaurant groups, the event marked the launch of EBLEX’s ‘Slowly Does It’ campaign - showcasing the benefits of slow cooking cuts of beef and lamb.

EBLEX Festival of Lamb - Lamb Specials

Oct 03, 2014 11:22 BST EBLEX TRADE MARKETING EBLEX has produced an inspirational ‘Lamb Specials’ folder, aimed at the foodservice sector, encouraging operators to make the most of this season’s high-quality domestically produced lamb, by adding appealing lamb-based dishes to specials menus.