“Overflowing with fresh ideas and interesting concepts – lunch! is always in my calendar,” says Richard Brownlie-Marshall, head of creative, Tossed. “With food-to-go going from strength to strength, it's great to be able to come to a show with this at its core. I would recommend anyone involved in this sector to make a date with lunch! 2015,” says Red Kitching, category buying manager, Aramark.
lunch! confirmed its position as the leading trade event for the UK’s food-to-go market in 2013, after its sixth, and biggest, edition attracted a record 5,929 industry professionals. Organised by Diversified Communications UK, the two-day show, which took place on 26-27 September at Business Design Centre, London, enjoyed an unparalleled 37% increase in attendees compared to 4,314 in 2012.
lunch! is frequently cited by food-to-go retailers and buyers as their key annual event for discovering innovative new ideas and concepts. For 2014 it will feature 300 exhibitors showcasing a wealth of new food and drink products, packaging, equipment and technologies. To register for a free trade pass, please visit http://www.eventdata.co.uk/Visitor/Lunch.aspx?TrackingCode=PR.
CELIA lager is delighted to have won ‘Best Gluten Free Beer’ at the prestigious 2013 Free From Food Awards, presented by Antony Worrall Thompson. The judges verdict states: "Very clear, not much head but tastes great. Pleasant feel in the mouth, lovely sweet taste after a few mouthfuls, refreshing, clears palate. Lager drinkers will like this." http://www.celialager.co.uk
Freedom Deli wins Free From Food Award in Ready Meal category for gluten-free Ham & Cheese Panini. The presentation of the awards was hosted by award winning celebrity chef, author, television presenter and broadcaster Antony Worrall Thompson, seen here with Angela Murtagh (Freedom Deli) and Michelle Berriedale-Johnson, founder of the Free From Food Awards and editor for Foods Matter.
Elk Salami from Hygns Vilt, Värmland, Sweden, topped with brandy Lingonberries on rye crisp bread. Recipe by award winning Swedish chef Björn Ståhlberg, published in Chef's Charity Cookbook. http://www.amazon.co.uk/Paris-Cookbook-Fair-Chefs-Charity/dp/394205132X