Dr Natalie Marchant of UCL (right) and her team examine the results of the SCD-Well clinical trial, which involved volunteers in the UK, France, Germany and Spain.
A volunteer undergoes tests as part of the Silver Santé Study's SCD-Well clinical trial into mental health in the ageing population.
Left to right: Pippa Glucklich (WACL President), chef Gelf Anderson, Joanna Lumley OBE, Hugh Fearnley-Whittingstall & Philip Lymber (CEO of CIWF) with some of the innovative food prepared for The Savoy's first ever vegan and organic banquet by the River Cottage team.
Left to right: chef Gelf Anderson, Hugh Fearnley-Whittingstall, Joanna Lumley OBE, Philip Lymbery (CEO of Compassion in World Farming) and broadcaster Francine Stock in the kitchens of The Savoy where the River Cottage team were busy preparing hotel's first ever vegan banquet.
Joanna Lumley OBE with Philip Lymbery, CEO of Compassion in World Farming (centre), and River Cottage founder Hugh Fearnley-Whittingstall with some of the food prepared for The Savoy's first ever vegan banquet.