Press release -

Virgin Trains Moo-ving to Local Fresh Milk Supply

  • Virgin Trains invests in local dairy farmers
  • UK-wide farms will provide over half a million pints of fresh milk a year to trains on the West Coast Mainline
  • Average distance between farm and train depot of just 16 miles

Virgin Trains is to stock regionally sourced fresh milk on all of its trains in a move to support local British dairy farmers.

In a deal struck with Enterprise Foods, the fresh milk will be supplied from dairies as close as 7 miles from the West Coast Mainline and will be delivered to the nearest Virgin Trains depot for distribution along the route. The move will increase the business cost of fresh milk by 8%.

Over the course of a year, more than 300,000 litres of fresh milk (528,000 pints) will be used across the 300Virgin Trains services that run each day to be enjoyed by passengers in their teas and coffee.

The fresh milk is sourced from dairies that run closely along the West Coast Mainline, such as Mortons in Liverpool and Yester Farm in Edinburgh, a family run farm which strives to keep food miles low by completing the entire production process on site, from milking through to pasteurisation. The Yester farm also prides itself on giving the cows the freedom to graze on lush pasture in summer as well as having specially designed sheds to house them in the winter.

Simon McCreery, Managing Director of Yester Farm said:

“Partnering with a large organisation like Virgin Trains to deliver regional produce to customers is really exciting. We know that supplying on such a scale whilst remaining environmentally friendly is difficult and it’s testament to Virgin Trains’ ethos that they’ve made this move to support local farmers.”

Amanda Smit, Head of Catering, from Virgin Trains said:

“Virgin Trains is a company that prides itself on going the extra mile to make its customers happy and this also extends to the people we do business with. We’ve been buying local produce for some time now and the benefits we see to businesses and passengers alike is always positive – Thistly Cross Tilting Cider is a another great example, brewed in Scotland especially for Virgin Trains. By buying fresh local milk we know we can support local farmers in their business whilst also providing quality produce for passengers on our trains who want to relax with a cup of tea whilst we whisk them to their destination.”

Dairy Suppliers:

Dairy and location
Pensworth Dairy in Cheshunt
Mortons Dairies in Liverpool
Yester Farm in Haddington
Tomlinsons Dairies in Wrexham

Topics

  • Art, Culture, Entertainment

Categories

  • regional news
  • trains
  • business news
  • west coast

About Virgin Trains

Virgin Trains is the brand name of Virgin Rail Group (VRG), which is owned by Virgin Group (51%) and Stagecoach (49%). Virgin Trains has operated the West Coast passenger train franchise since 1997, serving key UK cities including London, Birmingham, Manchester, Liverpool and Glasgow. In June 2014 the Department for Transport (DfT) awarded VRG a new franchise until at least April 2017.

Virgin Trains is committed to delivering a high speed, high frequency service, offering shorter journey times, more comfortable travel and excellent customer service. We provide the most frequent long-distance rail service in Europe (London - Manchester and London – Birmingham, both every 20 minutes).

Since 1997, Virgin Trains has introduced over 70 new trains at a cost of £1.5 billion. The service carries more than 32 million passengers a year and Virgin Trains employs approximately 3,290 staff.

Virgin Trains customers consistently rate the company as one of the top long-distance rail franchise operators in the National Passenger Survey (NPS) commissioned by industry watchdog “Passenger Focus”.

Visit the Virgin Trains Media Room - www.virgintrains.co.uk/mediaroom - for the latest news, images and videos. Subscribe here for regular news from Virgin Trains.

Press Office: 0845 000 3333. Company website: http://www.virgintrains.co.uk/.

Contacts

Virgin Trains Press Office

Press contact 0845 000 3333