During 2006-2013, the amount of pig on hand increased steadily from 419 million in 2006 to 469 million in 2013, with compound annual growth rate (CAGR) of 1.6% in China; The pig-slaughtering amount kept fast growth (except 2007 and 2011) from 612 million in 2006 to 716 million in 2013, with compound annual growth rate (CAGR) of 2.27%.
The ration of pork output in meat is stable generally; the production and consumption of meat in China take pork as primary, and beef, mutton and the meat of poultry as supplementary. The proportion of pork in total meat output is large, it was over 66% all the time before 2006, dropped to the lowest point (62%) in 2007, returned to 63% in 2008, and further recovered to 64% since 2009.
Table Of Content:
1. Pig-breeding Industry Chain1.1 Definition1.2 Scope1.3 Upstream & Downstream of Industry
2. Development Environment of Pig-breeding Industry2.1 Macroeconomic Environment2.2 Policy Environment2.3 Technical Environment2.4 Social Environment
3. Market Operation of Pig-breeding Industry3.1 Current Status of Pig-breeding Industry Development3.1.1 Business Mode3.1.2 Market Scale3.1.3 Current Status of Supply and Demand3.2 High-end Market of Pig-breeding Industry3.2.1 Characteristics 3.2.2 Current Status3.3 Profit Analysis on Pig-breeding3.3.1 Cost Structure3.3.2 Profitability Analysis3.3.3 Reasons influencing Profit Level
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