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United States Starter Cultures market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022

Press Release   •   Aug 17, 2017 01:30 EDT

In this report, the United States Starter Cultures market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

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Geographically, this report splits the United States market into seven regions:
The West
Southwest
The Middle Atlantic
New England
The South
The Midwest
with sales (volume), revenue (value), market share and growth rate of Starter Cultures in these regions, from 2012 to 2022 (forecast).

United States Starter Cultures market competition by top manufacturers/players, with Starter Cultures sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
Caldwell
Lallemand
Danisco
Lactina
Angel Yeast
Lesaffre
Csk Food Enrichment
Dohler
Natren
Chr. Hansen
Lactina
Wyeast Laboratories
Lb Bulgaricum
Biocatalysts Limited

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
By Product Type
Yeast
Bacteria
Molds
By Use Place
Yoghurt Fermentation Agent
Biological Fertilizer Fermentation Agent
Feed Ferment
Straw Ferment
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Starter Cultures for each application, including
Dairy Products
Organic Fertilizer
Alcoholic Beverages
Non-Alcoholic Beverages
Foods

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Table of Contents

United States Starter Cultures Market Report 2017
1 Starter Cultures Overview
1.1 Product Overview and Scope of Starter Cultures
1.2 Classification of Starter Cultures by Product Category
1.2.1 United States Starter Cultures Market Size (Sales Volume) Comparison by Type (2012-2022)
1.2.2 United States Starter Cultures Market Size (Sales Volume) Market Share by Type (Product Category) in 2016
1.2.3 Yeast
1.2.4 Bacteria
1.2.5 Molds
1.3 United States Starter Cultures Market by Application/End Users
1.3.1 United States Starter Cultures Market Size (Consumption) and Market Share Comparison by Application (2012-2022)
1.3.2 Dairy Products
1.3.3 Organic Fertilizer
1.3.4 Alcoholic Beverages
1.3.5 Non-Alcoholic Beverages
1.3.6 Foods
1.4 United States Starter Cultures Market by Region
1.4.1 United States Starter Cultures Market Size (Value) Comparison by Region (2012-2022)
1.4.2 The West Starter Cultures Status and Prospect (2012-2022)
1.4.3 Southwest Starter Cultures Status and Prospect (2012-2022)
1.4.4 The Middle Atlantic Starter Cultures Status and Prospect (2012-2022)
1.4.5 New England Starter Cultures Status and Prospect (2012-2022)
1.4.6 The South Starter Cultures Status and Prospect (2012-2022)
1.4.7 The Midwest Starter Cultures Status and Prospect (2012-2022)
1.5 United States Market Size (Value and Volume) of Starter Cultures (2012-2022)
1.5.1 United States Starter Cultures Sales and Growth Rate (2012-2022)
1.5.2 United States Starter Cultures Revenue and Growth Rate (2012-2022)

2 United States Starter Cultures Market Competition by Players/Suppliers
2.1 United States Starter Cultures Sales and Market Share of Key Players/Suppliers (2012-2017)
2.2 United States Starter Cultures Revenue and Share by Players/Suppliers (2012-2017)
2.3 United States Starter Cultures Average Price by Players/Suppliers (2012-2017)
2.4 United States Starter Cultures Market Competitive Situation and Trends
2.4.1 United States Starter Cultures Market Concentration Rate
2.4.2 United States Starter Cultures Market Share of Top 3 and Top 5 Players/Suppliers
2.4.3 Mergers & Acquisitions, Expansion in United States Market
2.5 United States Players/Suppliers Starter Cultures Manufacturing Base Distribution, Sales Area, Product Type

3 United States Starter Cultures Sales (Volume) and Revenue (Value) by Region (2012-2017)
3.1 United States Starter Cultures Sales and Market Share by Region (2012-2017)
3.2 United States Starter Cultures Revenue and Market Share by Region (2012-2017)
3.3 United States Starter Cultures Price by Region (2012-2017)

4 United States Starter Cultures Sales (Volume) and Revenue (Value) by Type (Product Category) (2012-2017)
4.1 United States Starter Cultures Sales and Market Share by Type (Product Category) (2012-2017)
4.2 United States Starter Cultures Revenue and Market Share by Type (2012-2017)
4.3 United States Starter Cultures Price by Type (2012-2017)
4.4 United States Starter Cultures Sales Growth Rate by Type (2012-2017)

5 United States Starter Cultures Sales (Volume) by Application (2012-2017)
5.1 United States Starter Cultures Sales and Market Share by Application (2012-2017)
5.2 United States Starter Cultures Sales Growth Rate by Application (2012-2017)
5.3 Market Drivers and Opportunities

6 United States Starter Cultures Players/Suppliers Profiles and Sales Data
6.1 Caldwell
6.1.1 Company Basic Information, Manufacturing Base and Competitors
6.1.2 Starter Cultures Product Category, Application and Specification
6.1.2.1 Product A
6.1.2.2 Product B
6.1.3 Caldwell Starter Cultures Sales, Revenue, Price and Gross Margin (2012-2017)
6.1.4 Main Business/Business Overview
6.2 Lallemand
6.2.2 Starter Cultures Product Category, Application and Specification
6.2.2.1 Product A
6.2.2.2 Product B
6.2.3 Lallemand Starter Cultures Sales, Revenue, Price and Gross Margin (2012-2017)
6.2.4 Main Business/Business Overview
6.3 Danisco
6.3.2 Starter Cultures Product Category, Application and Specification
6.3.2.1 Product A
6.3.2.2 Product B
6.3.3 Danisco Starter Cultures Sales, Revenue, Price and Gross Margin (2012-2017)
6.3.4 Main Business/Business Overview
6.4 Lactina
6.4.2 Starter Cultures Product Category, Application and Specification
6.4.2.1 Product A
6.4.2.2 Product B
6.4.3 Lactina Starter Cultures Sales, Revenue, Price and Gross Margin (2012-2017)
6.4.4 Main Business/Business Overview
6.5 Angel Yeast
6.5.2 Starter Cultures Product Category, Application and Specification
6.5.2.1 Product A
6.5.2.2 Product B
6.5.3 Angel Yeast Starter Cultures Sales, Revenue, Price and Gross Margin (2012-2017)
6.5.4 Main Business/Business Overview
6.6 Lesaffre
6.6.2 Starter Cultures Product Category, Application and Specification
6.6.2.1 Product A
6.6.2.2 Product B
6.6.3 Lesaffre Starter Cultures Sales, Revenue, Price and Gross Margin (2012-2017)
6.6.4 Main Business/Business Overview
6.7 Csk Food Enrichment
6.7.2 Starter Cultures Product Category, Application and Specification
6.7.2.1 Product A
6.7.2.2 Product B
6.7.3 Csk Food Enrichment Starter Cultures Sales, Revenue, Price and Gross Margin (2012-2017)
6.7.4 Main Business/Business Overview
6.8 Dohler
6.8.2 Starter Cultures Product Category, Application and Specification
6.8.2.1 Product A
6.8.2.2 Product B
6.8.3 Dohler Starter Cultures Sales, Revenue, Price and Gross Margin (2012-2017)
6.8.4 Main Business/Business Overview
6.9 Natren
6.9.2 Starter Cultures Product Category, Application and Specification
6.9.2.1 Product A
6.9.2.2 Product B
6.9.3 Natren Starter Cultures Sales, Revenue, Price and Gross Margin (2012-2017)
6.9.4 Main Business/Business Overview
6.10 Chr. Hansen
6.10.2 Starter Cultures Product Category, Application and Specification
6.10.2.1 Product A
6.10.2.2 Product B
6.10.3 Chr. Hansen Starter Cultures Sales, Revenue, Price and Gross Margin (2012-2017)
6.10.4 Main Business/Business Overview
6.11 Lactina
6.12 Wyeast Laboratories
6.13 Lb Bulgaricum
6.14 Biocatalysts Limited

7 Starter Cultures Manufacturing Cost Analysis
7.1 Starter Cultures Key Raw Materials Analysis
7.1.1 Key Raw Materials
7.1.2 Price Trend of Key Raw Materials
7.1.3 Key Suppliers of Raw Materials
7.1.4 Market Concentration Rate of Raw Materials
7.2 Proportion of Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Manufacturing Process Analysis of Starter Cultures

8 Industrial Chain, Sourcing Strategy and Downstream Buyers
8.1 Starter Cultures Industrial Chain Analysis
8.2 Upstream Raw Materials Sourcing
8.3 Raw Materials Sources of Starter Cultures Major Manufacturers in 2016
8.4 Downstream Buyers

9 Marketing Strategy Analysis, Distributors/Traders
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.1.3 Marketing Channel Development Trend
9.2 Market Positioning
9.2.1 Pricing Strategy
9.2.2 Brand Strategy
9.2.3 Target Client
9.3 Distributors/Traders List

10 Market Effect Factors Analysis
10.1 Technology Progress/Risk
10.1.1 Substitutes Threat
10.1.2 Technology Progress in Related Industry
10.2 Consumer Needs/Customer Preference Change
10.3 Economic/Political Environmental Change

11 United States Starter Cultures Market Size (Value and Volume) Forecast (2017-2022)
11.1 United States Starter Cultures Sales Volume, Revenue Forecast (2017-2022)
11.2 United States Starter Cultures Sales Volume Forecast by Type (2017-2022)
11.3 United States Starter Cultures Sales Volume Forecast by Application (2017-2022)
11.4 United States Starter Cultures Sales Volume Forecast by Region (2017-2022)

12 Research Findings and Conclusion

13 Appendix
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer

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