Lactose is a form of sugar which is the most abundant component of milk of most mammals. Pure lactose is mainly extracted from whey and throughout the value chain process lactose is converted into lactose pharma grade and then into lactose derivative such as galactose, lactulose, lactitol, lactobionic acid, galacto-oligosaccharides (gos), lactosucrose, sialyllactose and tagatose. Lactose consists sugar, glucose and galactose which are the source of instant energy. In dairy products fat content is higher as compared to lactose. Among dairy products, dry milk and whey consist of higher lactose than cheese. Commodities from permeate power and specialty products such as lactose pharma and GOS are expected to witness increased growth compare to other lactose and derivative products. Lactose and derivative has dietary fibre, prebiotic properties. Lactose and derivative also enhance the absorption of calcium and magnesium. New product development using lactose derivative are owing to increased commercialisation is expected to drive the demand for lactose and derivative market in the near future. End-use industries for instance, Pharma, Nutrition, Healthcare, Food, Beverages and Feed use lactose and derivative as semi-finished products. In terms of production, USA, European Union, New Zealand and Australia hold major lactose and derivative market share globally.
Lactose and Derivative Market Segments:
Lactose and derivative market is segmented by the product ingredients into lactose pharma and speciality products. Speciality products are sub segmented into galactose, lactulose, lactitol, lactobionic acid, gos, lactosucrose, sialyllactose and tagatose. By end-use, lactose and derivative market is segmented into pharma, nutrition, healthcare, food and feed and others. On the basis of application into dairy products the lactose and derivative market is segmented into fluid milk, cultured milk products, concentrated milks, frozen milks, milk fats, dry milks and others. Geographically lactose and derivative market is segmented into North America, Latin America, Eastern Europe, Western Europe, Asia pacific excluding japan, Japan and Middle East & Africa.
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Lactose and Derivative Market Dynamics:
Changing consumer lifestyle and growing disposable income have led to change in consumer food preferences. This has led manufacturers to develop innovative products, which cater to the increasing preferences for lactose and derivative products among consumers. Lactose and derivative market is directly related with some of the industries such as pharma, food and beverage, healthcare consequently growth in these industries makes lactose and derivative market upswing. A good percentage of lactose and derivative products is used in infant products and confectionaries. Lactose and derivative market is expected to get a boost from pharma companies as increasing development new inhaled drug therapies. New products with lactitol, galactooligosaccharides, lactulose makes the market more flourish. Lactose and derivative market is witnessing the emergence of myriad opportunities. Use of lactose and derivative products as a source of low-glycemic index carbohydrate, low sweetening power and calorific value is expected to record a significant growth over the forecasted years.
Lactose and Derivative Market Key Players:
Some of the key market players identified across the value chain in this market are Friesland Foods Domo, Solvay S.A., Danisco A/S. (DuPont Nutrition & Health), Archer Daniels Midland Company, BIOFAC A/S, MEGGLE Group, The TATUA Co-operative Dairy Company Ltd., MILEI GmbH, Fresenius Kabi AG, Davisco Foods International Inc., DMV International Pharma, Glanbia Foods Inc., Tatura Milk Industries Ltd, Arla Foods Inc., Proliant Inc., Fonterra Co-Operative Group and Warrnambool Cheese & Butter Factory Company Holdings Limited and Saputo Inc., among others.
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Mr. Sudip Saha