In-Depth Research And Forecast Of China Banana Powder Market Size,Share, Growth, Trends, 2013-2017

Trading volume of world banana powder is about 100 thousand tons, 60% of banana powder is produced in India. And the products are banana powders which contain dextrin and starch of 20%-40%.

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According to a survey conducted by Huidian Research, currently there are only around ten large-scale banana powder manufacturing enterprises in China, and they are mainly distributed in Chinas banana producing areas, such as Fujian, Guangxi and Yunnan etc., there are few such enterprises in north of China on account of costs. In terms of product supply, the major suppliers of banana powder are Yunnan and Fujian, and their supply volumes of banana powder account for about 68.75% of total national volume. Annual supply volume of banana powder was about 3200 tons in 2012, and 40%-50% of products for export.

Influenced by the development of further processing banana products, currently the main application areas of banana powder are health care food, functional food and baking food etc. It is predicted that other further processing banana products will be developed to be mature in next several years, and the industrialization of banana juice and other banana liquid drinks will stimulate the growth of banana powder industry.

The survey by Huidian Research shows that domestic banana pulping and pulverizing technologies may be adopted by fruit juice manufacturers by 2014, after two years of product research, development, trial-produce and promotion from 2014 to 2015, further processing banana products will be a significant part among juice beverages by 2016 in China just like apple and orange juices.
Therefore, it is predicted that the annual growth rate will be about 30 %-35% before 2015 due to the yield of banana powder is mainly affected by downstream growth currently. After 2015, with new application fields becoming mature, output of banana powder products will enjoy the explosive growth.

Table of Content

1. Overview of Banana Powder Industry1.1 Overview1.2 Industry Chain of Banana Powder

2. Environment Analysis of Chinas Banana Powder Industry2.1 Chinas Economic Development Environment2.2 Relevant Policies, Laws, Regulations and Standards2.2.1 Construction Planning of Standard System of Tropical Crops (2011-2015)2.2.2 Yunnan Kaixiong Group and Chinese Academy of Sciences Set up National Standards of Banana Powder2.3 Domestic Technological Level of Banana Powder

3. Development Status of Banana Powder Industry3.1 Development Status of Global Banana Powder Industry3.2 Development Situation of Chinas Banana Powder Industry3.2.1 Two Major Manufacturing Techniques of Banana Powder in Market3.2.2 Freeze Drying Products Dominate Market as a Whole 3.2.3 High Market Price3.2.4 High Cost of Freeze Drying Manufacturing Process is Difficult for Customers to Accept3.3 Market Conditions and Prediction3.3.1 Status Quo of Supply 3.3.2 Supply Prediction of Chinas Banana Powder, 2013-20173.4 Demand Situation3.5 Demand Forecasting3.5.1 Demand Forecast of Banana Puree3.5.2 Demand Forecast of Banana Powder3.6 Existing Problems and Suggestions

4. Competitive Landscape of Chinas Banana Powder Industry4.1 Competitiveness Analysis4.1.1 Competition between Existent Enterprises4.1.2 Potential Entrants4.1.3 Product Substitutability 4.1.4 Bargaining Power of Upstream Suppliers4.1.5 Bargaining Power of Downstream Clients4.2 Regional Distribution of Banana Powder Industry

5. Upstream and Downstream Analysis5.1 Banana Industry5.1.1 New Market Trend5.1.2 New Trend of Production5.1.3 New Trend of Consumption5.2 Downstream Application Industry of Banana Powder5.2.1 Health Care Products5.2.2 Baking Products5.2.3 Infant Food Market

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