11+% CAGR Growth Projected by Prebiotic Ingredients Market studied on the basis of Oligosaccharides, Inulin, and Polydextrose, The forecast is for 2017- 2022

Press Release   •   Nov 23, 2016 14:01 EST

The report "Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2022" projects a growth of 11+% from 2017 to 2022

Browse 89 market data tables and 57 figures spread through 126 pages and in-depth TOC on“Prebiotic Ingredients Market by Type (Oligosaccharides, Inulin, and Polydextrose), Application (Food & Beverages, Dietary Supplements, and Animal Feed), Source (Roots, Grains, and Vegetables), and Region - Global Forecast to 2022” http://www.reportsnreports.com/reports/743705-prebiotic-ingredients-market-by-type-oligosaccharides-inulin-and-polydextrose-application-food-beverages-dietary-supplements-and-animal-feed-source-roots-grains-and-vegetables-and-region-global-fo-st-to-2022.html

The prebiotic ingredients market has been segmented on the basis of type, source application, and region. In terms of insights, this research report has focused on various levels of analyses—industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global prebiotic ingredients market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.

The global market for prebiotic ingredients is dominated by large players such as BENEO GmbH (Germany), Cargill, Incorporated (U.S.), E.I. du Pont de Nemours and Company (U.S.), FrieslandCampina (Netherlands), Ingredion Incorporated (U.S.). Other market players in this segment include Samyang Genex (Korea), Nexira (France), Beghin Meiji (France), Royal Cosun (Netherlands), and Yakult Pharmaceutical Co. Ltd (Japan).

The prebiotic ingredients market is projected to grow at a CAGR of 11+% from 2017and reach USD 6.91 billion by 2022. The demand for prebiotic ingredients is projected to be on the rise, owing to factors such as positive investigations for health benefits provided by prebiotic ingredients, thus creating a platform for newer applications of prebiotics and increase in health consciousness among consumers. Stringent international and national food safety standards are the major restraints for the prebiotic ingredients market.

In terms of value, the dietary supplements segment is projected to grow at the highest rate between 2017 and 2022, due to the growing importance of these ingredients in improvement of gut health, intestinal functions such as bulking and regularity, calcium absorption and improvement in bone density, enhancement of immune function, possible reduction of risk of obesity, and improvement in abdominal pain, bloating, and constipation, which act as drivers for the prebiotic ingredients market. Furthermore, a trend toward healthier diet choices by consumers has caused the food & beverage industry to fortify the food products with prebiotic ingredients such as inulin and oligosaccharides.

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Scope of the Report

Based on Type, the market has been segmented as follows:

  • Oligosaccharides
  • Inulin
  • Polydextrose
  • Others

Based on Source, the market has been segmented as follows:

  • Roots
  • Grains
  • Vegetables

Based on Application, the market has been segmented as follows:

  • Food & beverages
  • Dietary supplements
  • Animal feed

Based on Region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

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