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2019 Pea Protein Market Worldwide Forecast with Key Drivers

Press Release   •   Sep 19, 2014 06:28 EDT

Analysis and discussion about pea protein market, its forecasts and more is now available in the global research report “Pea Protein Market by Type [(Isolates, Concentrates, and Textured (Wet and Dry)], Application (Meat Extenders & Analogs, Snacks & Bakery Products, Nutritional Supplements, Beverages, and Others), & Geography - Global Trends & Forecasts to 2019”. This report is of 185 pages and can be ordered at ReportsnReports.com.

The Asia-Pacific region is estimated to be the fastest-growing market for pea protein. It is estimated to grow at the highest CAGR of more than 9% during the review period, with increasing demand for pea proteins meat and beverage applications in the emerging markets such as India and China.

The pea protein market size is projected to increase due to the rising vegetarian population. Pea protein contains a high nutrional profile and functionality. The emerging markets with increasing demand for pea protein are estimated to generate potential opportunities in the market.

The pea protein market includes isolates, concentrates, and textured. The textured pea protein market was further sub-segmented as wet and dry depending on their extraction process. Pea protein is used in food applications such as meat extenders & analogs, snacks & bakery products, nutritional supplements, and beverages.

Complete report available at http://www.reportsnreports.com/reports/298081-pea-protein-market-by-type-isolates-concentrates-and-textured-wet-and-dry-application-meat-extenders-analogs-snacks-bakery-products-nutritional-supplements-beverages-and-others-geography-global-trends-forecasts-to-2019.html .

To maintain a competitive edge in the pea protein market, the key players invest heavily in the development of new extrusion technology. Key players of the pea protein market were observed to form partnerships as the strategy to garner a larger share in the market. The report provides a complete analysis of key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics, winning imperatives, and issues faced by the leading players.

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Table of Contents

1 Introduction
1.1 Objectives of the Study
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Market Scope


2 Research Methodology
2.1 Description of the Pea Protein Market
2.2 Market Size Estimation
2.3 Market Crackdown & Data Triangulation
2.4 Market Share Estimation
2.4.1 Key Data Taken From Secondary Sources
2.4.2 Assumptions

3 Executive Summary

4 Premium Insights
4.1 Attractive Market Opportunities in Pea Protein Market
4.2 Pea Protein Market: Type of Pea Protein (2013)
4.3 Life Cycle Analysis, By Geography
4.4 U.S. Commands Over One-Third of the Pea Protein Market Share
4.5 Pea Protein in North American Market (2013)
4.6 Pea Proteins Market Application (2013)
4.7 Top Seven Markets for Pea Protein

5 Industry Trends
5.1 Introduction
5.2 Value Chain Analysis
5.3 Supply Chain Analysis
5.4 Industry Insights
5.4.1 Plant Protein
5.4.1.1 Soy Protein
5.4.1.2 Pea Protein
5.4.2 Textured Soy & Textured Pea Proteins
5.4.2.1 Textured Soy Proteins
5.4.2.2 Textured Pea Proteins Market Is Estimated to Show High Growth in the Coming Years
5.5 Porter’s Five forces Analysis
5.5.1 Intensity of Competitive Rivalry
5.5.2 Bargaining Power of Suppliers
5.5.3 Bargaining Power of Buyers
5.5.4 Threat of New Entrants
5.5.5 Threat of Substitutes
5.6 Pest Analysis
5.6.1 Political Factors
5.6.1.1 Change in Government and Political forces
5.6.2 Economic Factors
5.6.2.1 Economic Depression
5.6.3 Social Factors
5.6.3.1 Consumer Awareness
5.6.3.2 Demographic Behavior of Adopting A New Product
5.6.4 Technological Factors
5.6.4.1 R&D Initiatives for Extraction & Application of Pea Protein
5.6.4.2 Advanced Extrusion Technologies Used to Extract Pea Protein
5.7 Strategic Benchmarking
5.7.1 Strategic Partnerships & Advanced Extrusion Technology

6 Market Overview
6.1 Introduction
6.2 Evolution
6.3 Market Segmentation
6.3.1 Pea Protein Market, By Type
6.3.2 Textured Pea Protein Market, By form
6.4 Market Dynamics
6.4.1 Drivers
6.4.1.1 Rising Vegetarian/Vegan Population
6.4.1.2 High Nutritional Profile of Pea
6.4.1.3 Animal Disease Outbreaks
6.4.1.4 Changing Consumer Lifestyle & Rising Health Concerns
6.4.2 Restraints
6.4.2.1 Low Consumer Awareness
6.4.2.2 Cost of Pea Proteins
6.4.3 Opportunities
6.4.3.1 Increased Potential for Plant Proteins
6.4.3.2 Increasing Demand for Plant-Based Alternatives to Meat Products
6.4.3.3 Gm-Free & Allergen-Free
6.4.3.4 Growing Market for Weight Management Products
6.4.3.5 Improved Taste of Textured Pea Protein
6.4.3.6 Technological Advancement in Extrusion & Processing
6.4.3.7 Environmental Sustainability
6.4.3.8 High Versatility of Pea Protein
6.4.3.9 Reduction in Prices of Pea Proteins
6.4.3.10 Booming Sports Drink industry
6.4.4 Challenges
6.4.4.1 Soy Protein Substitution
6.4.4.2 Pricing Pressures
6.4.5 Burning Issue
6.4.5.1 Regulations Regarding Protein Intake

7 Pea Protein Market, By Type
7.1 Introduction
7.2 Isolates
7.2.1 North America
7.2.2 Europe
7.2.3 Asia-Pacific
7.2.4 ROW
7.3 Concentrates
7.3.1 North America
7.3.2 Europe
7.3.3 Asia-Pacific
7.3.4 ROW
7.4 Textured
7.4.1 North America
7.4.2 Europe
7.4.3 Asia-Pacific
7.4.4 ROW
7.5 Textured Pea Protein Market, By form
7.5.1 Dry Textured
7.5.2 Wet Textured

8 Pea Protein Market, By Application
8.1 Introduction
8.2 Meat Extenders & Analogs
8.3 Snacks & Bakery Products
8.4 Nutritional Supplements
8.5 Beverages
8.6 Other Food Applications

9 Pea Protein Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 U.K.
9.3.2 Germany
9.3.3 France
9.3.4 Italy
9.3.5 Spain
9.3.6 The Netherlands
9.3.7 Belgium
9.3.8 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 Japan
9.4.3 Australia
9.4.4 Rest of Asia-Pacific
9.5 Rest of the World
9.5.1 Brazil
9.5.2 Other Countries in ROW

10 Competitive Landscape
 10.1 Overview
 10.2 Pea Protein Market: Market Share Analysis
 10.3 Competitive Situation & Trends

11 Company Profiles
 11.1 A&B Ingredients
 11.1.1 Business Overview
 11.1.2 Products
 11.1.3 Key Strategy
 11.1.4 RecentDevelopment
 11.2 Axiom Foods, Inc.
 11.2.1 Business Overview
 11.2.2 Products
 11.2.3 Key Strategy
 11.3 Burcon Nutrascience Corporation
 11.3.1 Overview
 11.3.2 Products
 11.3.3 Key Strategy
 11.3.4 Recent Developments
 11.3.5 SWOT Analysis
 11.4 Consucra-Groupe Warcoing
 11.4.1 Business Overview
 11.4.2 Products
 11.4.3 Key Strategy
 11.4.4 Recent Developments
 11.4.5 SWOT Analysis
 11.5 Farbest Brands
 11.5.1 Business Overview
 11.5.2 Products
 11.5.3 Key Strategy
 11.5.4 Recent Developments
 11.6 Nutri-Pea Limited
 11.6.1 Overview
 11.6.2 Products
 11.6.3 Key Strategy
 11.6.4 SWOT Analysis
 11.7 Roquette Freres
 11.7.1 Business Overview
 11.7.2 Products
 11.7.3 Key Strategy
 11.7.4 Recent Developments
 11.7.5 SWOT Analysis
 11.8 Shandong Jianyuan Foods Co., Ltd.
 11.8.1 Business Overview
 11.8.2 Products
 11.8.3 Key Strategy
 11.9 Sotexpro
 11.9.1 Overview
 11.9.2 Products
 11.9.3 Key Strategy
 11.9.4 Recent Development
 11.9.5 SWOT Analysis
 11.10 Scoular Company
 11.10.1 Business Overview
 11.10.2 Products
 11.10.3 Key Strategy
 11.10.4 Recent Development

12 Appendix
 12.1 Discussion Guide

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