“The cheese ingredients market is projected to grow at a CAGR of 2.9%”
The cheese ingredients market is projected to grow at a CAGR of 2.9% from 2015 to 2020. The market is driven by factors such as the increased demand for cheese due to growth in the fast food industry. Furthermore, factors such as increasing disposable income and rapid urbanization have also increased the demand for cheese ingredients. The high growth potential in emerging markets and untapped regions provide new growth opportunities for market players. Complete report on cheese ingredients market spread across 208 pages, profiling 10 companies and supported with 149 tables and 100 figures is now available at http://www.rnrmarketresearch.com/cheese-ingredients-market-by-cheese-type-processed-cheese-and-natural-cheese-by-ingredients-milk-cultures-enzymes-and-additives-and-by-geography-north-america-europe-asia-pacific-latin-america-and-row-global-trends-forecast-t-market-report.html .
“Enzymes segment to grow at the highest rate in North America and Europe”
On the basis of ingredients, the cheese ingredients market is led by the milk segment, followed by cultures, additives, and enzymes. The demand for enzymes for producing cheese is higher in developed regions such as North America and Europe due to increased demand for enzyme modified cheese owing to the health benefits associated with it.
> By Company Type - Tier 1 – 40 %, Tier 2 – 40% and Tier 3 – 20%
> By Designation – C level – 40%, Director level – 20%, Others – 40%
> By Region – North America - 25%, Europe – 50%, APAC – 25%
The major players in cheese ingredients market include Chr. Hansen Holding A/S (Denmark), Fonterra Co-operative Group (New Zealand), E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), Koninklijke DSM N.V. (The Netherlands), Arla Foods (Denmark), Saputo Inc. (Canada), Almarai (Saudi Arabia), Alpura (Mexico), and CSK Food Enrichment (the Netherlands). Priced at $4650 for a single user PDF, Inquire Before Buying on “Cheese Ingredients Market by Cheese Type (Processed Cheese and Natural Cheese), by Ingredients (Milk, Cultures, Enzymes, and Additives), and by Geography (North America, Europe, Asia-Pacific, Latin America and RoW) - Global Trends & Forecast to 2020” research report can be requested at http://www.rnrmarketresearch.com/contacts/inquire-before-buying?rname=443664 .
“Natural cheese segment accounted for the largest market share in 2014”
Based on the types of cheese such as natural cheese and processed cheese, the natural cheese segment in the cheese ingredients market accounted for the largest share, followed by the processed cheese segment. Natural ingredients are used on a large scale for production of cheese in regions such as North America and Europe where there is an increased awareness about the health benefits of natural cheese.
Related Market Reports:
“Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region - Global Trends & Forecast to 2020”: With leading players such as Royal DSM N.V.(The Netherlands), Corbian N.V.(The Netherlands), Associated British Foods (U.K.), Cargill, Inc.(U.S.), Kerry Group plc (Ireland), AAK Limited (U.K.), British Bakels Ltd. (U.K.), Dawn Food Products, Inc. (U.S.), Muntons plc (U.K.), and TauraNatural Ingredients Limited (New Zealand) are discussed in this research available at http://www.rnrmarketresearch.com/baking-ingredients-market-by-type-enzymes-emulsifiers-leavening-agents-fats-shortenings-mold-inhibitors-colors-flavors-application-bread-biscuits-cookies-cakes-pastries-rolls-pie-market-report.html .
Explore more Food Ingredients Market Research Reports at http://www.rnrmarketresearch.com/reports/food-beverage/food/food-ingredients .
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