The prebiotics (nutraceuticals) market in Europe is estimated to grow from around $264.45 million in 2014 to $ 383.05 million by 2019, at a CAGR of 7.7% from 2014 to 2019.
Key players in the Europe Prebiotics (Nutraceuticals) Market include Chr. Hansen (Denmark), Abbott (U.S.), Cargill Inc., and Beneo (Germany).
Browse through the TOC of the Europe Prebiotics (Nutraceuticals) Market report, to get an idea of the in-depth analysis provided. This also provides a glimpse of the segmentation in the Europe Prebiotics (Nutraceuticals) Market, and is supported by various tables and figures.
There is an upsurge in the prebiotic application sector in the European market, mainly in the meat and snack products. The consumers are increasingly aware about the health benefits of these products and manufacturers opt to bank on this opportunity by utilizing more products. Hence, the overall market is intensifying and diversifying as a result of growth in these developments.
In Europe, the prebiotics (nutraceuticals) market in Russia is projected to grow at the highest CAGR in next five years. Russia is traditionally consuming pro-health food and Russians are aware about health benefits of prebiotics (nutraceuticals).
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The prebiotics (nutraceuticals) market is segmented and projected on the basis of application which is functional food, functional beverages, dietary supplements, animal nutrition, and personal care. Functional food is the most preferred application of prebiotics (nutraceuticals). The market is further segmented and forecasted on the basis of major countries, such as the Germany, France, Italy, UK, Switzerland, Russia, and others.
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This report also comprises market share, supply chain, and value chain analyses, and market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of key players in the Europe prebiotics (nutraceuticals) market.
Asia Pacific Prebiotic (Nutraceuticals) Market
Prebiotics acts as substrate for probiotics which contributes in maintaining a healthy balance of microorganisms in the digestive system. Prebiotics are usually non-digestible chemical compounds which contain fibers and other nutrients. Commonly used prebiotics are inulin, fructo-oligosaccharides (FOS), and lactulose.
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