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Food Emulsifiers Market to grow at a CAGR of 5.5% by 2022 according to new report- The market is studied on the basis of Mono, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters

Press Release   •   Jan 09, 2017 00:15 EST

The report "Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience, Dairy, and Meat), and Source (Plant and Animal) - Global Forecast to 2022"

The food emulsifier market has been segmented by type into mono-, di-glycerides & its derivatives, lecithin, sorbitan esters, stearoyl lactylates, polyglycerol esters, and others. Mono-, di-glycerides & its derivatives has emerged as the most widely used food emulsifiers owing to their multi-functional properties and their vast applications in bakery products, confectionery, convenience foods, dairy products, and meat products.

Browse 68 market data tables and 44 figures spread through 166 pages and in-depth TOC on “Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), Application (Bakery, Confectionery, Convenience, Dairy, and Meat), and Source (Plant and Animal) - Global Forecast to 2022” http://www.rnrmarketresearch.com/food-emulsifiers-market-by-types-di-glycerides-derivatives-lecithin-sorbitan-esters-stearoyl-lactylates-others-applications-bakery-confectionery-convenience-foods-dairy-products-meat-market-report.html

The food emulsifiers market is projected to grow at a CAGR of 5.5% from 2017, to reach USD 3.55 billion by 2022. The demand for food emulsifiers is projected to be on the rise, owing to factors such as increase in demand of convenience food, increase consumption of premium products, the growing demand for natural sources of ingredients, thus creating a platform for newer applications of food emulsifiers and increase in awareness of emulsifiers among the consumers. Competition from substitutes such as enzymes and lack of awareness in consumers related to E-numbers are the major restraints for the food emulsifiers market.

Emulsifiers are widely accepted ingredients in food & beverage applications owing to their functional properties. The multi-functionality of emulsifiers increases its adoption in end-use applications. Also, the growing demand of natural sources of ingredients and increase in demand for convenience foods and premium products have expanded the application areas of food emulsifiers in the food & beverage industries. Emulsifiers are increasingly used by food processors to make their food products more cost-efficient and robust, enabling them to endure the rigors of harsh processing.

Mono-, di-glycerides, and its derivatives projected to be the largest segment

Mono-, di-glycerides, and its derivatives is estimated to account for the largest market share in the food emulsifiers market in 2017, due to its wide range of applications in the food & beverage industry. Mono-glycerides are manufactured from glycerol and oils or fats (triglycerides). To improve the functionality, highly purified mono-glycerides, called distilled mono-glycerides, are formed by molecular distillation. Mono-, di-glycerides, and its derivatives find uses in a wide range of food applications such as dairy products, bakery products, and convenience foods.

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Bakery products: The most widely preferred food emulsifier application

The bakery products segment accounted for the largest share in the food emulsifiers market, in terms of value, in 2015. Multi-functionality of emulsifiers increases its adoption in end use applications, increased consumption of premium products, increase in demand of convenience foods, growing demand for natural sources of ingredients, and increase in investments for research & development to develop new products for the market are the key drivers of the food emulsifiers market. The food emulsifiers market is considered to be one of the fastest-growing segments of the food additives market due to the growing trend towards reducing the fat content and calorie content in food products. Increasing health concerns among the calorie-conscious population demand for healthier, low-calorie foods. With the increase in awareness about health & nutrition products among the global population, wide applications in food emulsifiers and positive investigations for health benefits create a platform for newer applications of emulsifiers, which drives the increase in demand and market growth for emulsifier-based food products.

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