IARC

Food Stabilizer Systems Market expects food emulsifiers to be crucial component of future demand

Press Release   •   Nov 26, 2016 08:25 EST

The Food Stabilizer Systems Market provides products which ensure that multiple ingredients, even though they don’t gel together, mix well together to form an edible product for a consumer. Food stabilizer systems can be described as a mix of multiple chemical additives and ingredients which have been found to be more potent rather than a lone ingredient.

Scope & Regional Forecast of the Food Stabilizer Systems Market

The most commonly used food additives stabilizers produced by the Food Stabilizer Systems Market are starch, alginates, buffering salts, proteins, food emulsifiers, sweeteners, vitamins and more. The demand for convenience or fast food is growing all across the globe. The Food Stabilizer Systems Market has been growing proportionately with the rise in demand for beverages and ‘heat & eat’ food. This means that stabilizers in food are now a very common occurrence in most recipes.

The addition of an emulsifier and stabilizer ensure that convenience foods have stability, a long shelf-life, proper texture as well as a visual appeal. Chemical additives like food emulsifiers are necessary for the production of a recipe which fits well into the lifestyle of a modern consumer.

Another opportunity for the Food Stabilizer Systems Market has been the demand for organic or vegan food in developed countries. These consumers are very health-conscious and require organic food, which is usually more expensive than ‘normal food’ and has a shorter shelf-life, to last for a while. Future demand for stabilizers in food of organic nature is expected to rise a great deal as more consumers become aware of the health benefits.

IndustryARC estimates suggest that the Food Stabilizer Systems Market will grow at 4.4% CAGR till at least 2020 with Europe and North America being the primary drivers behind it.

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Segmentations & Key Players involved in the Food Stabilizer Systems Market


The Food Stabilizer Systems Market can be broken down into various segmentations on the basis of –

Function: Stabilizing, Texturizing, Gelling, Thickening and Others.

Application: Beverage, Bakery, Confectionery, Packaged Food, Dairy (stabilizers for ice cream are an example), Sauces and Dressings and Others.

Some of the key players involved in the Food Stabilizer Systems Market according to IndustryARC are as follows:

  • Nexira SAS (France)
  • Palsgaard a/s (Denmark)
  • PT Halim Sakti Pratama (Indonesia)
  • Koninklijke DSM N.V. (Netherlands)
  • JW Food Systems GmbH (Germany)

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