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Global Dried Processed Food Market To Grow At A CAGR Of 6.43% During The Period 2016-2020

Press Release   •   Jan 09, 2017 04:24 EST

MarketResearchReports.biz has recently announced the addition of a market study “ Global Dried Processed Food Market 2016-2020 ”, is a comparative analysis of the global market.

About Dried Processed Food

Drying is the oldest method of food processing, which locks in the flavor and nutrients of the foods so that these foods can be enjoyed all year around. Through drying, the moisture from the food can be removed so that microorganisms such as bacteria, yeasts, and molds will not be able to grow and the spoilage of food can be prevented. Thereby, the shelf life of food can be increased.

Technavios analysts forecast the global dried processed food market to grow at a CAGR of 6.43% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global dried processed food market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of dried processed food globally.

The market is divided into the following segments based on geography:

APAC

Europe

North America

ROW

Technavio's report, Global Dried Processed Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Download The sample Copy Of This Report: http://www.marketresearchreports.biz/sample/sample/850962

Key vendors

Ajinomoto

Kraft Heinz

Nestl

Nissin Foods

Unilever

Other prominent vendors

Acecook Vietnam

B&G Foods

Campbell

CJ Group

ConAgra Foods

General Mills

Hain Celestial

House Foods Group

ITC

Masan Consumer

Ottogi Foods

Symington's

Ting Hsin International Group

Toyo Suisan

Market driver

Rise in demand for convenient food products

For a full, detailed list, view our report

Market challenge

Threat of ingredients and raw material contamination

For a full, detailed list, view our report

Market trend

Growing popularity of organic varieties of dried foods

For a full, detailed list, view our report

Key questions answered in this report

What will the market size be in 2020 and what will the growth rate be?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space?

What are the market opportunities and threats faced by the key vendors?

What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.

Table Of Content

PART 01: Executive summary

Highlights

Key factors influencing buyer's decision while purchasing dried processed food

Marketing mix for global dried processed food industry

PART 02: Scope of the report

Market overview

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by product

Global dried processed food market by product

Global dried pasta and noodles market

Global dried ready meals market

Global dried soup market

Global dried baby food market

Global other dried processed food market

PART 07: Geographical segmentation

Global dried processed food market by geography

Dried processed food market in APAC

Dried processed food market in Europe

Dried processed food market in North America

Dried processed food market in ROW

PART 08: Key leading countries

China

Japan

US

Indonesia

Brazil

PART 09: Market drivers

Rise in demand for convenient food products

Increase in the number of working women

Rising number of single-person households

Growing use of natural additives in dried processed food

PART 10: Impact of drivers

PART 11: Market challenges

Harmful effects of preservatives

Threat of ingredients and raw material contamination

Adherence to stringent government regulations and guidelines

PART 12: Impact of drivers and challenges

PART 13: Market trends

Increasing demand for gluten-free dried food

Innovation in packaging

Growing popularity of organic varieties of dried foods

Rise in online spending

PART 14: Competitor analysis