However factors such as growing health concerns on the safety of food additives, increasing costs of natural preservatives and stringent regulations for products are hindering the market growth.
Food preservatives are used to prevent the growth of microbes, extend the shelf life of food products, preserve the flavor, maintain nutritional value of the food products and decrease food spoilage. Food preservatives are classified as natural preservatives and synthetic preservatives. People prefer natural preservatives over synthetic preservatives as the over usage of synthetic preservatives can be harmful. These food preservatives are used across beverages, snacks, bakery, meat and others during processing and packaging. The food preservatives techniques are followed from ages as food is important for survival.
North America has the largest market share followed by Asia Pacific region. With increasing disposable income and changing food consumption pattern, Asia Pacific region is likely to be the fastest growing region during the forecast period. Particularly China and India constitute major share in Asia Pacific market and also in global food preservatives market.
Some of the prominent players in the food preservatives market include BASF SE, Cargill, Celanese Corporation, DuPont, Chr. Hansen A/S, Kerry Group, DSM N.V., Akzonobel N.V., Brenntag Ag and Dover Chemical Corporation.
Types of Food preservatives Covered:
o New Zealand
o Rest of Asia
o Middle East
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