Global Forecast of Egg Processing Market & Equipment by Type & Application to 2019

Press Release   •   Sep 03, 2014 09:30 EDT

Eggs products are obtained by breaking egg shells and processing the liquid to make it convenient for human consumption. The steps in egg processing includes breaking the egg, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. There are different equipment for all the steps in egg processing. Egg processors prefer to install an integrated assembly line that encompasses all the steps of egg processing to minimize their cost and increase their yield.

Egg products are used as an ingredient in various food products such as bakery goods, confectionery, and dairy. The demand for high-quality egg processing equipment is an opportunity for the key players of both processing and equipment to expand their production capacities and conduct innovation to enhance their current product portfolios.

This report includes the market size in terms of both, value ($million) and volume (KT). The egg processing market is segmented on the basis of type, application, and region, while that of egg processing equipment is segmented on the basis of geography. The egg processing market, by type, is sub-divided into the liquid, dried, and frozen egg products. The segmentation of egg processing on the basis of application includes baking, confectionery, dairy products, RTE (ready-to-eat), soups & sauces, and other products. The geographical segmentation of egg processing and egg equipment includes four regions: North America, Europe, Asia-Pacific, and Rest of the World. The key countries of regions have also been studied.

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The egg processing market is estimated to grow with the expansion of production facilities and building of subsidiaries to meet the increasing trend of consuming processed egg products. The North American region dominated the egg processing market in 2013. Increasing population and awareness about the nutritional benefits of processed egg products contribute to the growth of the market for egg processing in the Asia-Pacific region.

The egg processing equipment market is estimated to grow with the advancements in technologies and the increasing trend of consuming processed egg products due to the nutritional benefits and convenience they offer. The North American region dominated the egg processing equipment market in 2013. The growth of the Asia-Pacific region is contributed to by the increasing investment in new egg processing facilities.

This report provides both, qualitative and quantitative analyses of the market for the egg processing and equipment market. It includes the market dynamics, trends, competitive strategies preferred by the key market players, the driving factors that boost the growth of the egg processing and equipment market, and the restraints of the market. The report also details the opportunities in the egg processing and equipment market for the new entrants.

To maintain a competitive edge in the egg processing and equipment market, key players invest heavily in the expansion of their business and development of new egg processing equipment. The key players of the egg processing market were observed to prefer new joint ventures, agreements, collaborations, and expansions as strategies to enlarge their production facilities and garner a larger share in the market. The major players of the egg processing equipment market prefer new technological launches as their chief strategy to strengthen their market positions. The leading players of egg processing such as Glon Group (France) and Gruppo Eurovo (Italy), while the leading players of the egg processing equipment market such as Sanovo Technology Group (Denmark), Moba b.v. (The Netherlands), and Pelbo S.p.A (Italy) have been profiled in the report. The report provides a complete analysis of the prominent companies and a chronology of developments with respect to new products/technologies launched, and their applications. It also analyzes the market dynamics, winning imperatives, and issues faced by the leading players.

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Table of Contents

1 Introduction

1.1 Objectives of The Study
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Market Scope

2 Research Methodology
2.1 Description of the Egg Processing & Equipment Demand Model
2.2 Market Size Estimation
2.3 Market Breakdown & Data Triangulation
2.4 Market Share Estimation
2.4.1 Key Data Taken From Secondary Sources
2.4.2 Key Data from Primary Sources Key Industry Insights
2.4.3 Assumptions

3 Executive Summary

4 Premium Insights
4.1 Attractive Market Opportunities in the Egg Processing Market
4.2 Egg Processing Market, By Application
4.3 Egg Processing & Equipment Market in Asia-Pacific
4.4 North America & Europe Will Continue To Drive the Egg Processing Equipment Market
4.5 Egg Processing Market: Global Market Share of Key Countries
4.6 Consumption of Egg Processing Market, By Type
4.7 Egg Processing Market: Developed & Developing Nations
4.8 Asia-Pacific: Egg Processing Market Size, By Type
4.9 Life Cycle Analysis, By Geography
4.10 Market Share Analysis: Key Players of the Egg Processing Equipment Market

5 Industry Trends
5.1 Introduction
5.2 Value Chain Analysis
5.3 Supply Chain Analysis
5.4 Key Influencers
5.5 Industry Trends
5.6 Pricing & Cost Analysis
5.7 Pest Analysis

6 Market Overview
6.1 Introduction
6.2 History of Egg Products
6.3 Market Segmentation
6.3.1 Egg Processing Market, By Type
6.3.2 Egg Processing Market, By Application
6.3.3 Egg Processing & Equipment Market, By Geography
6.4 Market Dynamics
6.4.1 Drivers Increasing Demand for Processed Egg Products Increasing Consumption of Eggs Technological Advancements
6.4.2 Restraint Food Safety Regulations
6.4.3 Opportunities Emerging Markets New Products
6.4.4 Challenges Stringent and Time-Consuming Regulatory Policies Animal Welfare Regulatory Policies
6.4.5 Burning Issue Health Risk Resulting From Salmonella Serotype Enteritidis

7 Egg Processing Market, By Type
7.1 Introduction
7.2 Dried Egg Products
7.3 Liquid Egg Products
7.4 Frozen Egg Products

8 Egg Processing Market, By Application
8.1 Introduction
8.2 Bakery
8.3 Confectionery
8.4 Dairy Products
8.5 Ready-To-Eat Meals (RTE)
8.6 Soups & Sauces
8.7 Others

9 Egg Processing Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 U.K.
9.3.2 Germany
9.3.3 The Netherlands
9.3.4 Spain
9.3.5 France
9.3.6 Italy
9.3.7 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia
9.4.5 New Zealand
9.4.6 Rest of Asia-Pacific
9.5 Rest of the World (ROW)
9.5.1 Latin America
9.5.2 South Africa
9.5.3 Other ROW Countries

10 Egg Processing Equipment Market, By Geography
10.1 Introduction
10.2 North America
10.3 Europe
10.4 Asia-Pacific
10.5 Rest of the World (ROW)

11 Competitive Landscape
11.1 Overview
11.2 Market Share Analysis of Processed Egg Products Market
11.3 Market Share Analysis of Egg Processing Equipment Market
11.4 Competitive Situation & Trends for Processed Egg Products Market
11.5 Competitive Situation & Trends for Egg Processing Equipment Market

12 Company Profiles (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 Introduction
12.2 Actini Group (Actini SAS)
12.3 Bouwhuis Enthovan
12.4 Glon Group (Groupe Glon)
12.5 Gruppo Eurovo
12.6 Igreca S.A.
12.7 Interovo Egg Group B.V.
12.8 Moba B.V.
12.9 OVO-Tech
12.10 Pelbo S.P.A.
12.11 Sanovo Technology Group

*Details On Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured In Case Of Unlisted Companies.

13 Appendix
13.1 Insights of Industry Experts
13.2 Discussion Guide
13.3 Introducing RT: Real Time Market Intelligence
13.4 Available Customizations
13.5 Related Reports

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