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​Global Pasta Market Expected To Grow At CAGR Of 5.76% Between Years 2017-2021

Press Release   •   Aug 07, 2017 09:30 EDT

About Pasta Market

Pasta is a traditional Italian food that has gained popularity across the world. It is made from unleavened dough, usually made from wheat flour, semolina, and water mixed with other ingredients like eggs, corn, farina flour, rice, and spices. It is a relatively convenient and easy to make at home. It is a versatile food product that can be flavored as per the consumers' taste and preference.

Technavios analysts forecast the global pasta market to grow at a CAGR of 5.76% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global pasta market for 2017-2021. To calculate the market size, the report considers geographical segmentation, product segmentation, and distribution channel segmentation of the market.

The market is divided into the following segments based on geography:




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Technavio's report, Global Pasta Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors


De Cecco

Ebro Foods


Other prominent vendors

Archer Daniels Midland

Armanino Foods of Distinction

CJ Group

Campbell Soup Company




Monterey Gourmet Foods


World Finer Foods

Market driver

Impact of private labels

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Market challenge

Use of preservatives and increase in health concerns

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Market trend

Increasing demand for local flavors and varieties

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Key questions answered in this report

What will the market size be in 2021 and what will the growth rate be?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space?

What are the market opportunities and threats faced by the key vendors?

What are the strengths and weaknesses of the key vendors?

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

Market outline

Global packaged food market

PART 05: Market landscape

Market overview

Global pasta market

Five forces analysis

PART 06: Market segmentation by product

Global pasta market by product

Global dried pasta market

Global chilled and fresh pasta market

PART 07: Market segmentation by distribution channel

Global pasta market by distribution channel

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PART 08: Geographical segmentation

Global pasta market by geography

Pasta market in EMEA

Pasta market in Americas

Pasta market in APAC

PART 09: Key leading countries

Pasta market in Italy

Pasta market in US

Pasta market in Brazil

Pasta market in Germany

Pasta market in France

PART 10: Decision framework

PART 11: Drivers and challenges

Market drivers

Market challenges

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