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Global Soy Milk And Cream Market To Grow At A CAGR Of 14.94% During The Period 2016-2020

Press Release   •   Jan 09, 2017 04:25 EST

MarketResearchReports.biz has recently announced the addition of a market study “ Global Soy Milk and Cream Market 2016-2020”, is a comparative analysis of the global market.

About Soy Milk and Cream

Soy milk is a plant-based dairy milk alternative, which is produced by soaking soybeans and grinding them in water. Soy milk is believed to have originated in China. Soy milk was first introduced in the US by Vitasoy in 1969. The taste of soy milk differs significantly from that of cow's milk. Soy milk is an excellent source of calcium, magnesium, vitamin A, vitamin B, and vitamin D.

Technavios analysts forecast the global soy milk and cream market to grow at a CAGR of 14.94% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global soy milk and cream market for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of soy milk and cream products to individual consumers.

The market is divided into the following segments based on geography:

Americas

APAC

Europe

MEA

Technavio's report, Global Soy Milk and Cream Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Download The sample Copy Of This Report: http://www.marketresearchreports.biz/sample/sample/850949

Key vendors

Eden Foods

Organic Valley

Pure Harvest

WhiteWave Foods

Other prominent vendors

American Soy Products

Dean Foods

Hain Celestial

Pacific Natural Foods

Panos Brands

Sanitarium

Stremicks Heritage Foods

SunOpta

Vitasoy International Holdings

Market driver

Health benefits associated with soy

For a full, detailed list, view our report

Market challenge

Increasing competition from other dairy alternatives

For a full, detailed list, view our report

Market trend

Rising guilt-free indulgence in soy desserts

For a full, detailed list, view our report

Key questions answered in this report

What will the market size be in 2020 and what will the growth rate be?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space?

What are the market opportunities and threats faced by the key vendors?

What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.

Table Of Content

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Market overview

Global soy food market

Global soy milk and cream market

Five forces analysis

PART 06: Market segmentation by product

Global soy milk market

Global soy cream market

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

Soy milk and cream market in APAC

Soy milk and cream market in Americas

Soy milk and cream market in Europe

Soy milk and cream market in MEA

PART 09: Key leading countries

China

US

Brazil

Spain

PART 10: Market drivers

PART 11: Impact of drivers

PART 12: Market challenges

PART 13: Impact of drivers and challenges

PART 14: Market trends

PART 15: Vendor landscape

Competitive scenario

Eden Foods

Organic Valley

PUREHARVEST

WhiteWave Foods

Other prominent vendors

PART 16: Appendix

List of abbreviations