"Flavor Appeal in Chocolate 2017", discusses the unique flavor innovations that are vital to sustaining excitement in dynamic, indulgence-led food categories such as chocolate.
- Poland, Italy, and Sweden are among the most experimental countries.
- More than 40% of global consumers prefer sweet flavors in chocolate.
- Gain insight into the key consumer segments that are most likely to be drivers of innovation.
- Put innovative products into context by connecting them to specific consumer trends and preferences.
Flavor Experimentation in Food
Appeal of Flavor Types in Chocolate
"On-Trend" Flavor Innovations in Chocolate