Telecom-Technology Desk

Infant Formula Ingredient Market Size, Share, CAGR, Revenue, Production and Forecast 2025

Press release   •   Jan 13, 2020 22:29 EST

The global infant formula ingredients market size is expected to reach USD 38.7 billion by 2025, expanding at a CAGR of 9.6% over the forecast period 2014-2025. The global infant formula ingredients market size was estimated at USD 20.4 billion in 2018. The product is expected to witness high demand over the forecast period on account of several government initiatives and programs in the dairy ingredients space across the globe.

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Key suggestions from the report:

  • The protein hydrolysates segment is likely to reach USD 9.6 billion by 2025, at a CAGR of 10.0% from 2019 to 2025. These types of formulas comprise protein that has been broken down extensively or partially into smaller sizes than those in comparison to soy-based and milk based formulas
  • In terms of application, the growing-up milk segment is expected to exhibit the fastest growth over the forecast period. The said application includes vitamin D, iron, and calcium. Growing-up milk application functions as a part of a balanced diet for babies of 12 months and above age group
  • High newborn mortality rate and increasing R&D to develop a nutritional formula for newborn babies who cannot be breastfed have resulted in increasing demand for the product over the past few years. The trend is expected to continue over the forecast period because of the approval of regulatory bodies for the use of 2'-FL in infant formulas in both the U.S. and Europe markets
  • Distribution agreements, product innovations, and strong marketing strategies are key methods adopted by market players to expand their competitive positions and visibility in the market
  • Some of the prominent companies present in the industry are Fonterra Co-operative Group Limited, AAK AB, Royal Friesland Campina N.V., Carbery Food Ingredients Limited, Glanbia plc, BASF SE, and Koninklijke DSM N.V.

Infant formulations contain protein, carbohydrates, and fat ingredients, which are necessary to provide the macronutrients and energy needed by the newborn. Furthermore, milk protein and isolate infant formulations are consumed by majority of newborn babies. The product is available in a powdered, liquid concentrate, and liquid ready-to-feed forms. Various cow milk-derived products include nonfat milk, casein, combinations of casein, and whey proteins.

With regards to ingredients, the infant formula ingredient market is segmented into oils and fats, carbohydrates, proteins, prebiotics vitamins, and minerals. The prebiotics segment is anticipated to witness substantial demand on account of the various perceived health benefits. Supporting increased mineral absorption, building immunity, lowering the tendency to become obese, and resisting gastrointestinal problems are some of the health benefits associated with these ingredients.

Based on region, Asia Pacific is projected to witness significant product demand over the forecast period. China, Vietnam, and Indonesia are the key markets for infant formula ingredients in the Asia Pacific region on account of crucial revenue generators over the past few years. The region has seen a fast transformation in terms of urbanization. This has aided women to join the workforce post-delivery, making infant formula the only nearest alternative to breast milk for babies.

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Source Insights

Based on source, the industry is segmented into cow milk, soy, protein hydrolysates, and others. The cow milk-segment find wide scale usage across North America and Europe regions owing to its acceptance as a cost-effective production process, and cow milk-based ingredients that are accessible in bulk. Moreover, most of the infant formula producers use such ingredients, including Mead Johnson and Company, LLC, Abbott Laboratories, and Nestlé S.A.

The protein hydrolysate segment is anticipated to witness the fastest growth over the forecast period. The use of the product in the market to improve the absorption of amino acids and gain optimum nutrient value of protein hydrolysate is expected to have a positive impact on market growth.

These types of formulations comprise protein that has been broken down extensively or partially into smaller sizes than those in comparison to soy-based and milk based formulations. Protein hydrolysate formulations are usually for babies who have difficulty in consuming cow's milk or soy-based formulations. These are also useful in some cases of malabsorption.

Soy protein-based formulas are consumed by infants primarily in U.S. and Canada. Soy and protein hydrolysates-based products are consumed by infants with milk allergy or intolerance to intact proteins, whereas amino acid-based formulations are consumed by infants who cannot tolerate formulations based on cow milk proteins, soy protein isolates or casein hydrolysates.

Ingredient Insights

Based on ingredient, the market is segmented into oils and fats, carbohydrates, proteins, prebiotics, vitamins, minerals, and others. The probiotics infant formula ingredient segment comes in different forms such as concentrated liquid and powder, and can be mixed with other liquids such as milk. The customized product offering is specifically designed to match the metabolic and intestinal needs of infants, which, in turn, is expected to benefit segment growth over the next seven years.

Growing importance of infant formula fortified with nutritional content on account of new product launches by baby food manufacturers including FrieslandCampina and Arla Foods is expected to limit the usage of vitamin ingredient. Furthermore, hazardous effects associated with fluoride owing to toxicity are expected to restrict its demand as an ingredient in infant formulas over the forecast period.

The growing middle class is creating increasing demand for the consumption of probiotic ingredient in the form of infant formula, forcing retailers and convenience store owners to continuously strive to achieve relevance in pricings and product offerings. Much of the growth in retail sector is expected to come from consolidation and mergers and acquisitions from international players.

The infant formula ingredients market is dominated by local players adopting new formats and using multi-channel approaches. In addition, these outlets are also focusing on providing easy payment options by incorporating various technologies in order to provide comfort to their consumers and increase their sales.

Application Insights

Based on application, the market is segmented into standard infant formula, growing-up milk, specialty formula, and follow-on formula. The growing-up milk segment is expected to exhibit fastest growth over the forecast period. The said application includes vitamin D, iron, and calcium. Growing-up milk application functions as a part of a balanced diet for babies of 12 months and above age group.

During the transition phase from infant nutrition to family food, producers providing infant formula for this specific age group are anticipated to witness high growth prospects. Moreover, sales of growing-up milk application is expected to witness strong gains owing to augmented product awareness, particularly in emerging markets such as Japan.

Sales is anticipated to rise in the emerging markets on account of consumers hold for novel, convenient, nutrient rich products, and increasing consumer incomes will boost affordability. Furthermore, standard infant formula is accounted for largest segment of the market. Besides, high birth rates in the emerging countries, standard infant formula acts as perfectly acceptable substitute to breastfeeding.

Regional Insights

On the basis of region, North America accounted for significant share in the market and is expected to grow considerably over the forecast period. The said region is considered to be eminent regional market that fulfills its increasing demand.

Standard infant formulation is anticipated to be one of the promising application segment of the market in Germany. The country appeared as the second-largest producer of these formulations in Europe. Thus, the standard infant formula segment is projected to propel significant demand for the product over the forecast period.

The demand for infant formula is most prominent in regions such as Middle East and Africa and Asia Pacific, is rapidly expanding the retail sector in the country. Increasing exposure to foreign or western lifestyles has been contributing significantly to the market in the Middle East countries such as Saudi Arabia. However, the infant formula segment is yet to realize its full potential in Middle East.

Furthermore, manufacturers are shifting production base from developed countries to countries in the Asia Pacific region particularly Japan and Australia in light of low manufacturing cost coupled with abundant availability of raw materials. This in turn is likely to boost the market growth over the next few years.

Segmentation

  • Ingredient Outlook (Revenue, USD Million, 2014 - 2025)
    • Oils & Fats
    • Carbohydrates
    • Proteins
    • Prebiotics
    • Vitamins
    • Minerals
    • Others
  • Source Outlook (Revenue, USD Million, 2014 - 2025)
    • Cow Milk
    • Soy
    • Protein Hydrolysates
    • Others
  • Application Outlook (Revenue, USD Million, 2014 - 2025)
    • Standard Infant Formula
    • Growing-up Milk
    • Specialty Formula
    • Follow-on Formula
  • Regional Outlook (Revenue, USD Million, 2014 - 2025)
    • North America
      • U.S.
      • Canada
      • Mexico
    • Europe
      • Germany
      • U.K.
      • France
    • Asia Pacific
      • China
      • India
      • Japan
    • Central & South America
      • Brazil
    • Middle East & Africa
      • UAE

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Table of Contents

Chapter 1. Methodology and Scope
1.1. Information Procurement
1.1.1. Purchased Database
1.1.2. GVR’s Internal Database
1.1.3. Secondary Sources & Third-Party Perspectives
1.1.4. Primary Research
1.2. Information Analysis
1.2.1. Data Analysis Models
1.3. Market Formulation & Data Visualization
1.4. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Segmental Outlook
2.3. Competitive Insights
Chapter 3. Infant Formula Ingredient Market Variables, Trends, & Scope
3.1. Market Lineage Outlook
3.1.1. Parent Market Outlook
3.1.2. Related Market Outlook
3.2. Penetration & Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.3.1. Major Raw Material Trends
3.3.2. Procurement Best Practices
3.4. Sales Channel Analysis
3.4.1. Vendor Selection Criteria
3.5. Technology Overview
3.5.1. Technology Timeline
3.6. Regulatory Framework
3.7. Infant Formula Ingredient Market - Market dynamics
3.7.1. Market driver Analysis
3.7.2. Market Restraint Analysis
3.7.3. Industry Challenges
3.8. Business Environment Analysis: Infant Formula Ingredient Market
3.8.1. Industry Analysis - Porter’s
3.8.1.1. Supplier Power
3.8.1.2. Buyer Power
3.8.1.3. Substitution Threat
3.8.1.4. Threat from New Entrant
3.8.1.5. Competitive Rivalry
3.8.2. PESTEL Analysis
3.8.2.1. Political Landscape
3.8.2.2. Environmental Landscape
3.8.2.3. Social Landscape
3.8.2.4. Technology Landscape
3.8.2.5. Economic Landscape
3.8.2.6. Legal Landscape
3.8.3. Major Deals & Strategic Alliances Analysis
3.8.3.1. Joint Ventures
3.8.3.2. Mergers & Acquisitions
3.8.4. Market Entry Strategy
Chapter 4. Infant Formula Ingredient Market: Ingredient Estimates & Trend Analysis
4.1. Infant formula ingredients: Ingredient movement analysis, 2018 & 2025
4.2. Oils & Fats
4.2.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
4.3. Carbohydrates
4.3.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
4.4. Proteins
4.4.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
4.5. Prebiotics
4.5.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
4.6. Vitamins
4.6.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
4.7. Minerals
4.7.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
4.8. Others
Chapter 5. Infant Formula Ingredient Market: Source Estimates & Trend Analysis
5.1. Infant formula ingredients: Source movement analysis, 2018 & 2025
5.2. Cow Milk
5.2.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
5.3. Soy
5.3.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
5.4. Protein Hydrolysates
5.4.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
5.5. Others
5.5.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
Chapter 6. Infant Formula Ingredient Market: Application Estimates & Trend Analysis
6.1. Infant formula ingredients: Application movement analysis, 2018 & 2025
6.2. Standard Infant Formula
6.2.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
6.3. Growing-up Milk
6.3.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
6.4. Specialty Formula
6.4.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
6.5. Follow on Formula
6.5.1. Market estimates and forecasts, 2014 - 2025 (USD Million)
Chapter 7. Infant Formula Ingredient Market: Regional Estimates & Trend Analysis
7.1. Infant formula ingredients: Regional movement analysis, 2018 & 2025
7.2. North America
7.2.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.2.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.2.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.2.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.2.5. U.S.
7.2.5.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.2.5.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.2.5.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.2.5.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.2.6. Canada
7.2.6.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.2.6.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.2.6.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.2.6.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.2.7. Mexico
7.2.7.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.2.7.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.2.7.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.2.7.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.3. Europe
7.3.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.3.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.3.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.3.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.3.5. Germany
7.3.5.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.3.5.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.3.5.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.3.5.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.3.6. U.K.
7.3.6.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.3.6.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.3.6.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.3.6.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.3.7. France
7.3.7.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.3.7.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.3.7.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.3.7.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.4. Asia Pacific
7.4.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.4.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.4.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.4.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.4.5. China
7.4.5.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.4.5.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.4.5.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.4.5.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.4.6. India
7.4.6.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.4.6.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.4.6.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.4.6.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.4.7. Japan
7.4.7.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.4.7.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.4.7.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.4.7.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.5. Central & South America
7.5.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.5.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.5.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.5.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.5.5. Brazil
7.5.5.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.5.5.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.5.5.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.5.5.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.6. Middle East & Africa
7.6.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.6.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.6.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.6.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
7.6.5. UAE
7.6.5.1. Market Estimates and Forecasts, 2014 - 2025 (USD Million)
7.6.5.2. Market Estimates and Forecasts, By Ingredient, 2014 - 2025 (USD Million)
7.6.5.3. Market Estimates and Forecasts, By Source, 2014 - 2025 (USD Million)
7.6.5.4. Market Estimates and Forecasts, By Application, 2014 - 2025 (USD Million)
Chapter 8. Infant Formula Ingredient Market: Competitive Analysis
8.1. Key Players’ Recent Developments & Their Impact
8.2. Key Innovators, Market Leader, and Emerging Players
8.3. Vendor Landscape
8.3.1. List of key distributors & channel partners
8.3.2. Key customers
8.4. Public Companies
8.4.1. Company Market Position Analysis
8.4.2. Company Ranking
8.4.3. Competitive Dashboard Analysis
8.4.4. Market Differentiators
8.4.5. Synergy Analysis: Major Deals & Strategic Alliances
8.4.6. SWOT Analysis Of Public Companies
8.5. Private Companies
8.5.1. List of key emerging companies/technology disruptors/innovators
8.5.2. Geographical presence
8.6. Company market position analysis
Chapter 9. Company Profiles
9.1. Fonterra Co-operative Group Limited
9.1.1. Company Overview
9.1.2. Financial Performance
9.1.3. Product Benchmarking
9.1.4. Strategic Initiatives
9.2. AAK AB, Royal Friesland Campina N.V.
9.2.1. Company Overview
9.2.2. Financial Performance
9.2.3. Product Benchmarking
9.2.4. Strategic Initiatives
9.3. Carbery Food Ingredients Limited
9.3.1. Company Overview
9.3.2. Financial Performance
9.3.3. Product Benchmarking
9.3.4. Strategic Initiatives
9.4. Glanbia Plc
9.4.1. Company Overview
9.4.2. Financial Performance
9.4.3. Product Benchmarking
9.4.4. Strategic Initiatives
9.5. BASF SE
9.5.1. Company Overview
9.5.2. Financial Performance
9.5.3. Product Benchmarking
9.5.4. Strategic Initiatives
9.6. Koninklijke DSM N.V
9.6.1. Company Overview
9.6.2. Financial Performance
9.6.3. Product Benchmarking
9.6.4. Strategic Initiatives
9.7. Sachsenmilch Leppersdorf GmbH
9.7.1. Company Overview
9.7.2. Financial Performance
9.7.3. Product Benchmarking
9.7.4. Strategic Initiatives
9.8. Chr. Hansen Holdings A/S
9.8.1. Company Overview
9.8.2. Financial Performance
9.8.3. Product Benchmarking
9.8.4. Strategic Initiatives
9.9. Arla Foods
9.9.1. Company Overview
9.9.2. Financial Performance
9.9.3. Product Benchmarking
9.9.4. Strategic Initiatives
9.10. Lactalis Ingredients
9.10.1. Company Overview
9.10.2. Financial Performance
9.10.3. Product Benchmarking
9.10.4. Strategic Initiatives

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