“Low-intensity sweeteners market projected to reach USD 1.55 Billion”
The low-intensity sweeteners market is projected to grow at a CAGR of 5.4% from 2015 to 2020 to reach USD 1.55 Billion. The developments in industries such as bakery and beverages, and the growing demand for healthy and low-calorie food and beverages in the Asia-Pacific region drive the low-intensity sweeteners market. The high growth potential in emerging markets and untapped regions provides new growth opportunities for market players. Complete report on low intensity sweeteners market spread across 155 pages, profiling 10 companies and supported with 71 tables and 75 figures is now available at http://www.rnrmarketresearch.com/low-intensity-sweeteners-market-by-type-xylitol-tagatose-allulose-trehalose-isomaltuolose-application-by-geography-global-trends-forecasts-to-2020-market-report.html .
“Asia-Pacific region dominates the low-intensity sweeteners market”
The Asia-Pacific region dominated the market in 2014, followed by North America. The market in the Asia-Pacific region is projected to grow significantly in terms of both production and consumption. China was one of the major markets for low-intensity sweeteners and accounted for a major share in the Asia-Pacific low-intensity sweeteners market, in 2014.
> By Company Type: Tier 1 – 55 %, Tier 2 – 20%, and Tier 3 – 25%
> By Designation: C level – 60%, Director level – 25%, and Others – 15%
> By Region: North America - 10%, Europe – 20%, APAC – 40%, and RoW – 30%
The leading players in low intensity sweeteners market include Cargill Inc. (U.S.), Tate & Lyle (U.K.), Ingredion Inc. (U.S.), Roquetta Freres SA (France), and Sudzucker AG (Germany), Purecircle Ltd. (Malaysia), Matsutani Chemical Industry (Japan) and Mitsui Sugars Co., Ltd (Japan). Priced at $4650 for a single user PDF, Inquiry before Buying on this research report can be requested at http://www.rnrmarketresearch.com/contacts/inquire-before-buying?rname=459197 .
“Xylitol accounted for the largest market share in 2014”
Among the types of low-intensity sweeteners such as xylitol, tagatose, allulose, trehalose, andisomaltuolose, xylitol accounted for the largest market share in 2014, followed by trehalose and isomaltulose. Xylitol is produced traditionally by both barks of birch wood and corn cobs. The use of corn cobs has increased xyltol production in recent years. Unique functional properties like easy digestion, low glycemic index, lower calories, and relative sweetness as sucrose have explored growth potential for xylitol.
“Beverages forms the major application share”
Low intensity sweeteners including xylitol, tagatose, allulose, trehalose, andisomaltuolose are largely used in beverages followed by table-top sweeteners and pharmaceuticals. These sweeteners produce a desired level of sweetness even in smaller quantities close to that of sugar offering better taste and meeting consumer needs for a sweetener. These products are also known to enhance the shelf life of products of beverages when used.
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