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New innovations in Global Functional Flours Market to grow at a CAGR of 6.14% during the period 2017-2022

Press Release   •   Aug 02, 2017 05:54 EDT

About Functional Flours

Functional flours are made from grains and non-grains using a unique hydrothermal treatment process. The grains used in the manufacturing of functional flours include wheat, corn, rice, rye, oats, and others. The non-grains are mostly pulses. Hydrothermal treatment process controls the particle size and aids the cold or hot bonding capacity. Functional flours are gaining popularity among consumers across countries due to their functional and nutritional properties.

Technavios analysts forecast the global functional flours market to grow at a CAGR of 6.14% during the period 2017-2021.
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Covered in this report
The report covers the present scenario and the growth prospects of the global functional flours market for 2017-2021. To calculate the market size, the report considers the consumption of functional flours used in various applications, such as bakery products, RTE food products, soups, and sauces.
The market is divided into the following segments based on geography:

Americas

APAC

EMEA

Technavio's report, Global Functional Flours Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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Key vendors

Archer Daniels Midland

Ardent Mills

Associated British Foods

Ingredion

Other prominent vendors

BLUE DIAMOND GLOBAL INGREDIENTS DIVISION

CerealVeneta

EDME

GEMEF INDUSTRIES

GoodMills Innovation

Limagrain Crales Ingrdients

SIEMER SPECIALTY INGREDIENTS

The TradeLink International Group

UNION PLUS

Market driver

Increased demand from ready-to-eat food product manufacturers

For a full, detailed list, view our report

Market challenge

Food safety concerns

For a full, detailed list, view our report

Market trend

New innovations in ingredients by using blends

For a full, detailed list, view our report

Key questions answered in this report

What will the market size be in 2021 and what will the growth rate be?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space?

What are the market opportunities and threats faced by the key vendors?

What are the strengths and weaknesses of the key vendors?

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